Working at the correct temperature is essential to creating high quality chocolates. Lets think of it at baking a cake at a situation where it will never turn out right if you set your oven to the wrong temperature. Using a chocolate thermometer is the only way to ensure that your creations turn out to finishing well in texture and flavouring.
In Pandan, we have added a digital thermometer which carries range from -40/150C.
It comes with a digital battery. Easy to use, easy to storage and a must have item in your baking cabinet.
salam
ReplyDeleteis this an oven thermometer?
boleh ke sy nk guna untuk buat red velvet or macarons?
Salam, yang ni Sama ke dgn candy thermometer?
ReplyDelete