Working at the correct temperature is essential to creating high quality chocolates. Lets think of it at baking a cake at a situation where it will never turn out right if you set your oven to the wrong temperature. Using a chocolate thermometer is the only way to ensure that your creations turn out to finishing well in texture and flavouring.
In Pandan, we have added a digital thermometer which carries range from -40/150C.
It comes with a digital battery. Easy to use, easy to storage and a must have item in your baking cabinet.