Tuesday

WORKSHOP CUPCAKE DECORATION CLASS

Salam.
The Workshop Cupcake Decoration Class this Saturday has been cancelled. We will inform later the new date for it. Those who want to join can still register. Thanks, Pandan Baking Studio.

Saturday

BREAD WORKSHOP CLASS AT PANDAN BAKING STUDIO!

Learn how to make simple & delicious Bread at Pandan Baking Studio! Dont miss the chance to get more baking knowledge & skills with Chef Nena Zin!

New CHocolate BOx at Pandan!

Item: 49 cav designed chocolate box
Size: 11.2’x11.2x1.5’
Color: Gold, silver, pink, copper, red & yellow gold
Price: RM11.50 1pcs

Item: 25 cav designed chocolate box
Size: 8’x8’x1’
Color: Gold & silver
Price: RM5.80 1pcs
Item: 12 cav chocolate box
Size: 6.5’x4.9’x1’
Color: Gold, silver, red
Price: RM3.50 1pcs

Friday

16 Holes Transparent Cupcake Box!

Item: 16 Holes Transparent Cupcake Box
Size: 13.4’x13.4’x3’
Price: RM20.00
Put your lovely decorated cupcakes in this special designed cupcake box!
The cover is transparent so all cupcakes inside can be seen clearly=)

PANDAN BAKING STUDIO: SCHEDULE CLASS FOR MARCH

Salam & Hello to All, The new March schedule is out! Check out your own favourite class & register now!

Tuesday

Colorful Korea Rose!

Item: Colorful Korea Rose!
Price: RM5.00
Packaging : 10pcs in 1 pack

Decorate your cakes or cupcakes with this beautiful korea rose. Make your cake looks more attaractive & irresistible to eat!=)

Monday

DEMO CHEESE CAKE CLASS WITH CHEF YUNUS!

DEMO CHEESE CAKE CLASS WITH CHEF YUNUS!

Love baking cakes? Want to improve your skills and upgrade your knowledge in baking?
JOIN US AT Pandan Baking Studio this coming Saturday!
Date : 25 Feb 2012
Time : 10am-1pm
Type of Class : Demo
Fee : RM100
Recipe :
Marble Cheese Cake
Macadamia Cheese Cake
Japanese Cotton Cheese Cake
Blueberry Cheese Cake

How to join?
1) Select the class
2) Inform via
* cashier counter at Pandan Shah Alam/Mydin
* response thru inbox facebook
* email to pandanpbb@yahoo.com
* call to 0355111349
Information needed : Name/email address/contact number
3) Pay deposit of RM20 and remaining upon registration on the class day
* Payment can made upfront or thru maybank (Bank info will be given upon signing)

What will you get?
1) Baking knowledge
2) Doorgift from Pandan
3) Meeting other bakers
4) Question and Answer session with chef
5) Recipies
6) Certificate of Attendance
Thanks, Pandan Baking Studio.

Food Handling Course at Pandan Baking Studio.


FOOD HANDLING COURSE : FEB, 25 (SATURDAY) 2PM - 5PM
Food Handling Course at affordable fee RM50 are here in Pandan. This is course is a value to a food handler as you will learn more about the do and don't in handling food. Pandan is creating an awareness of the food handling course and more and more homemade business in the market.
Join our first class:
Feb 25,2012
Saturday
 2pm - 5pm
Fees: RM50. Payment upon registration
Note: You do not have to bring anything. Just come with clear mind.

Saturday

BREAD CLASS WORKSHOP

Salam to all,
The Bread Class Workshop schedule on this Sunday is postponed. We will inform the new date. Those who wish to join the class can still register at Pandan.

Thanks,
Pandan Baking Studio.

Friday

Cupcake Box!



Single Hole Cupcake in gold & silver color!
Put your nicely decorated cupcakes or even muffins in this luxurious box!
1 pcs=RM1.65

BREAD WORKSHOP CLASS AT PANDAN BAKING STUDIO!

Learn How To Make Easy Delicious Bread With Skill & Cheaper Costing For Business at Pandan Baking Studio at only RM120! Limited Seat & Special Lucky Draw!

3D SUGAR DOLL ANGRY BIRDS!

‎3 D Angry Bird is selling now at Pandan!
Suitable as a decoration for cupcake & cakes!
4pcs = RM6.40

Wednesday

NOZZLE SET OF 24 PIECES WITH A CASE


In baking industry, it is more on the taste and creativity. Once your product done, it will inviting your decorating creativity. If you are using icing, the next tools you will be using is the nozzles.
A simple round or square cake can be turned into a very beautiful and elegant cake by just using the piped cake decorating patterns.
Item : 24 pieces nozzles set with a case

Enjoy the below video on varieties of nozzle use for decorations. 
Thanks, Pandan

For further enquires and order: please email to pandanpbb@yahooo.com

Monday

DUNIA PASTRI BOOK BY CHEF KHAIRI (PRESIGNED)

Restock and available at both Pandan7 & Pandan Mydin.
Reposting:
DUNIA PASTRI a 80 pages full receipies in Bahasa Malaysia from Chef Khairi who has 21 years experiences in baking. Chef Khairi can be seen in baking or cooking programme. Total of 35 receipies comprising of doughnut/chocolate praline, lollipop, chocolate bar, all types of cakes and tea time snacks.
If self collect, you are to pay for the book only, available at Pandan Seksyen 7 only
** All the copies at Pandan are pre signed by Chef Khairi
How to order:
1) Please send your order tittle : DUNIA PASTRI CHEF KHAIRI to pandanpbb@yahoo.com
2) Mentioned your name/contact number/delivery address/quantity
Pre signed by Chef Khairi
Varities of praline finishing
Varities of cakes too!

 Jom Ke Pandan.

                                For enquiry/order, please do email us at pandanpbb@yahoo.com

Thanks,
Pandan

Sunday

KURSUS LATIHAN PENGENDALI MAKANAN KL & SELANGOR (FOOD HANDLERS TRAINING)

Salam to all,
Adakah anda seorang pengusaha makanan, majikan atau menjalankan homemade business? If yes, this course will be valuable for you. 
Another 'baby' from Pandan. Pandan akan menganjurkan Kursus Latihan Pengendali Makanan  (Food Handlers Training) di Pandan Baking Studio. Collabration with a training school yang  diiktiraf oleh Kementerian Kesihatan Malaysia (KKM).
FEB 25 & MARCH 24, 2012
2pm - 5pm
Yuran RM50
SIJIL SAH UNTUK SEUMUR HIDUP

Topik:
 Akta Makanan 1983 & Peraturan Kebersihan Makanan 2009
Tanggungjawab Pekerja & Majikan
Kebersihan Mengamalkan Kebersihan
Kualiti Makanan & Pencemaran Makanan
Agen Pencemaran, Penyakit Bawaan Makanan
Keracunan Makanan & Pencegahan
Kawalan Sisa Buangan & Makhluk Perosak
Etika Kerja : Pencucian, Pembasmian, Kebersihan Diri & Premis

Berminat untuk join? Sila call 0355111349 or email detail ke pandanpbb@yahoo.com
Pembayaran semasa pendaftaran.
Thanks,
Pandan Management

WORKSHOP: FROZEN FOOD WORKSHOP FEB 18, 2012

Hello all,
Choose to learn curry puff, samosa, sardine roll and pau goreng will definately be interesting especially it freshly comes from your kitchen. Lets forget about chocolate and cakes, back to basic. For the 1st time, Pandan will organise a workshop on the frozen food. These are just part 1 and many more parts are in the discussion.
Date : Feb 18, 2012
Time : 10am - 3pm
Fee : RM100
By Chef Yunus
Location : Pandan Baking Studio Seksyen 7, Shah Alam
*Note: 
Limited seat, so if you are interested pls:
1) Email to pandanpbb@yahoo.com
2) Respond to Pandan facebook : pandan pusat bekalan bakeri
3) Call us at 0355111349
There is luck drawssss too!
Thanks,
Pandan Baking Studio Team

VACANCY: BAKER (FILLED)

Update : The position has been filled. Look out for more Pandan Baking Studio activities in March, insyallah!

In line with the growth of Pandan branding, we are looking for a reliable 'baker' to manage our Pandan Baking Studio with its' projects.
Criterias:
Male/Female
Muslim
Experiences not necessary but have knowledge in baking world
Lead Pandan projects in producing bakeries item
Reliable
Creative
High motivated 
Results oriented
** Fresh graduate from culinary are welcome too

Interested, pls call or text me Puan Maz  @ 0173000899 anytime for interview arrangement
'Are you the one?'

Thanks, 
Pandan Management

Saturday

DEMO & WORKSHOP AT PANDAN BAKING STUDIO SHAH ALAM (FEB & MARCH 2012)

Date/ Time
Recipes
Type of Class
Fees
Instructor
18 Feb 2012
Saturday
10am-3pm
Frozen Foods!
Karipap      Samosa        Sardine Roll           Pau Goreng
Workshop
RM100
Chef Yunus


19 Feb 2012
Sunday
10am-3pm
Bread Workshop
Whole Meal Horlicks Bread      Red Bean Bun
Cheese Bun                                Chicken Floss Bun
Workshop
RM120
Chef Nena Zin
25 Feb 2012
Saturday
10am-1pm

Cheese Cake Class!
Macademia Cheese           Japanese Cotton Cheese
Marble Cheese                  Blueberry Cheese
Demo

RM100
Chef Yunus

26 Feb  2012 Saturday
10am-3pm
Basic Cake Decoration Class!
Covering Cake with Cream
Introduction the basic icing nozzle Triangle comb usage
Piping rose and leaf, Basket wave, scrolls,
shells, writing ropes, rosettes, drop flowers
Workshop
RM120
Chef Yunus

2 Mac 2012
Friday
12pm-2pm
Cake Demo Using Vivo Topping
Le Fruit De Fraise                 American Cranberry Mix Peel
Buttery Vanilla Cup Cakes Buttercream & Decoration
Demo
RM35
Chef William Tan
3 March 2012
Saturday
10am-5pm
Cupcake Decoration
Vanilla Cupcake                Mocha Cupcake
Chocolate Cupcake   Butter Cream & Fondant Cupcake deco
Workshop
RM120
Chef Yunus