Another name for egg beater is whisk. A whisk is a cooking utensil that was used since last generation and a must item to have in our kitchen. Whisk is used in food preparation to blend ingredients or to incorporate air into a mixture where the process is known as whisking or whipping.
Most of the whisk in the market consist of a long, narrow handle with a series of wire loops joined at the end. The wires are usually metal but some are plastic and from bamboo too!
In Pandan, there are 4 measurement of whisk.

  • 8"   
  • 10" 
  • 12" 
  • 14" 

For pricing and other enquiries as well as for ordering: please email to
                                                              Jom ke Pandan!

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