Glucose syrup is a thick transparent  sweet liquid.  It was made commercially for the easy of making icing cream or fondant without having to making yourself. Glucose syrup is a sweet syrup made from a mixture of water and glucose, which is a kind of sugar. One of the most common sources of glucose for syrup is corn and often in market, glucose syrup is referred to as corn syrup

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1 comment:

  1. Bonjour quelle est le degré Brix de se glucose et comment le diluer merci.