SELBOURNE COMPOUND RANGE

Selbourne compound is a Malaysian made chocolate compound specially formulated to imitate the characteristics of couverture but without tempering process in its preparation. 
It is very suitable for:

* Making pralines, candies and truffles

* Coating fancy cakes

* Praline shell or to make filling for praline

* Decoration material such as chocolate curls, frosting or chocolate shaving

* To making ganache, mousses, sauces

* To making brownies cake

Storage Recommendations:
Temperature 12-20'C
Keep in cool and dry area
Away from sunlight

Jom Ke Pandan.

                                For enquiry/order, please do email us at pandanpbb@yahoo.com

SICAO WHITE CHOCOLATE : SMALLER SIZE

What is your first impression when you come across Sicao Chocolate?

Too big 2.5kg

Cant afford to use Sicao as customers' budget

Can try for own taste

Pandan hear you!  We have decided to have smaller size 800g each selling at an affordable price.Due to New Year Celebration, we are giving further markdown, you can buy it 15% lower 

Limited stock and while stock last.

This is the best deal for all. Don't  have to worry to pay more for its quality as Sicao is known for its world class quality premium chocolates. Sicao products are certified halal by Islamic Religious Council of Singapore (MUIS)

                                                         Jom Ke Pandan.

                                For enquiry/order, please do email us at pandanpbb@yahoo.com

PANDAN SHAH ALAM : NEW OPERATION HOURS

Happy New Year 2012 to all Pandan customers!
With effective from Jan 7, Pandan Shah Alam will be operating as following:
9:30am to 9:00pm 
Monday to Sunday
Open on almost all Public Holidays except for Hari Raya holidays.
Pandan Management hopes with this new operation hours will cater the need hours to Pandan customer.
Thanks for supporting Pandan since Day 1!

JANUARY PROMOTION : 4 CAVITY BOX

January 2012 Promotion:
4 cavity chocolate box is always catch buyers eyes especially the chocolate makers who will customise the design to match their customers' orders.

Size: 8.5 x 8.5
Availability of colors for this promotion : Gold/Brown/Dark Brown and White
For ordering, email to pandanpbb@yahoo.com

Promotion ends  Jan 31,2012

JOM JALAN JALAN BAKING WITH CHEF KHAIRI FEATURING MARIA TUNKU SABRI JAN 15,2012

Salam and hello to all,
After a success of 1st class with Chef Khairi, Pandan Baking Studio will be having second baking class which we name it as Jom Jalan Jalan Baking with Chef Khairi AGAIN and now with a featuring of Maria Tunku Sabri, a personality from TV3, insyallah. It is going to be hot and fun as this 2 personalities are full of humor!!

The details of the class

Jom Jalan Jalan Baking with Chef Khairi featuring Maria Tunku Sabri

Jan 15, 2012 Sunday

2pm - 5pm

Pandan Baking Studio

RM120

Demo class

Recipe:

Chocolate Indulgence Cake

Marble Cheese Cake

Brownies Kukus

How to Register:

Call/Email or Response to below channel

Email: pandanpbb@yahoo.com

Blogspot http://jomkepandan.blogspot.com/pandan baking studio

Call : 0355111349 or text to 0172602298

Deposit of RM20 and the balance to be paid upon registration of the class

Certification and door gift will be given.

Come and join us

Thanks,

Pandan Management

Cake Class with Chef Nena Zin!

Cake Class with Chef Nena Zin!
Date   : 31 Dec 2011
Time   : 9.30 am – 12.30 pm

Learn how how to make all 3 delicious cakes!

• Red Velvet Cake
• Black Forest Cake 
• Vanilla Butter Cake

Fees :RM80
Instructor :Chef Nena Zin


JOIN NOW!

DEMO CLASS : DEC 10, 2011 BY CHEF YUNUS

Salam all,
Last call for various cheese cake demo on this Saturday Dec 10,11.

How to join?

1) Select the class

2) Inform via 

* cashier counter at Pandan Shah Alam/Mydin

* response thru inbox facebook

* email to pandanpbb@yahoo.com

* call to 0355111349

Information needed : Name/email address/contact number

3) Pay deposit of RM20 and remaining upon registration on the class day

* Payment can made upfront or thru maybank (Bank info will be given upon signing)

What will you get?

1) Baking knowledge 

2) Doorgift from Pandan

3) Meeting other bakers

4) Question and Answer session with chef 

5) Recipies

6) Certificate of Attendance

Together we upgrade our knowledge in baking!

Thanks,

Pandan

Date	Time	Recipes	Type of Class	Fees	Instructor
10 Dec 2011 Saturday	10.30 am – 1.00 pm	Cheese Cake Macademia Cheese Japanese Cotton Cheese Marble Cheese Blueberry Cheese	Demo	RM100	Chef Yunus

PANDAN BAKING STUDIO: DECEMBER SCHEDULE

9Salam all,

After the successful of 1st demo by Chef Khairi, we have planned the below demo for the month of December 2011. All are demo class, meanwhile for hands on workshop will be in January 2012. 

Date	Time	Recipes	Type of Class	Fees	Instructor
10 Dec 2011 Saturday	10.30 am – 1.00 pm	Cheese Cake Macademia Cheese Japanese Cotton Cheese Marble Cheese Blueberry Cheese	Demo	RM100	Chef Yunus
17 Dec 2012 Saturday	9.30 am – 12.30 pm	Muffins! Carrot Cheese Muffin Marble Cheese Muffin Fresh Healthy Muffin Pandan Lemon Muffin	Demo	RM80	Nena Zin
18 Dec 2011 Sunday	10.30 am – 1.00 pm	Cakes! Choc Moist Chiffon Cake Choc Fudge Cake Black Forest Mocha Cake	Demo	RM80	Chef Yunus
24 Dec 2011 Saturday	9.30 am – 12.30 pm	Cupcakes! Cupcakes Vanilla & Chocolate (10 designs)	Demo	RM80	Nena Zin
31 Dec 2011 Saturday	9.30 am – 12.30 pm	Cakes! Red Velvet Cake Black Forest Vanilla Butter	Demo	RM80	Nena Zin

How to join?

1) Select the class

2) Inform via 

* cashier counter at Pandan Shah Alam/Mydin

* response thru inbox facebook

* email to pandanpbb@yahoo.com

* call to 0355111349

Information needed : Name/email address/contact number

3) Pay deposit of RM20 and remaining upon registration on the class day

* Payment can made upfront or thru maybank (Bank info will be given upon signing)

What will you get?

1) Baking knowledge 

2) Doorgift from Pandan

3) Meeting other bakers

4) Question and Answer session with chef 

5) Recipies

6) Certificate of Attendance

Together we upgrade our knowledge in baking!

Thanks,

Pandan

HAPPY BIRTHDAY CANDLE

This is a set of colorful HAPPY BIRTHDAY WORDS candle.  Put your celebration message in lights! These bright candle picks are a unique and easy way to spell out the party theme on your cake top. Fun colors are just right for the occasion.

Measurement of the words are approximately 2.6cm x 2cm.

Great for that perfect birthday cake
                                 
Caution:

Never leave burning candle unattended

Keep out of reach of children

Never burn on or near flammable materials

Jom ke Pandan! come and grab this colorful candle!

 For pricing and any enquires: please email to pandanpbb@yahoo.com

PANDAN BAKING STUDIO : INTRODUCTION

November 2011 is a wonderful and hard month for Pandan family. Everyone is working to their best in materialising our new product which we name it as Pandan Baking Studio with a tagline 'your baking partner'. It is located at 1st floor, a level up of Pandan Pusat Bekalan Bakeri Shah Alam. This will be our baking studio where all the baking demo/hands on activities will take place.

Still clean and untouched kitchen. You all must been wondering what the mini donuts lil orbit doing there? It is our another product which we brought in to Malaysia from US. Our main kiosk located at Mydin Mall USJ 1.

Another look of Pandan Baking Studio. Look out for our baking activities schedule!

Thanks,

Pandan Management

INVITATION TO ALL BAKERS: YOUR BAKING/COOKING TIPS, MENU & INFO

This is an advertorial for Pandan. Pls scroll down for new posting.

Thanks, Pandan

Salam and hello to all,

Pandan is inviting you to ponder and share your baking/cooking tips, menu, information which will benefit others. We believe in sharing is caring and that's make our life more healthier. Let me share how to join this programme:

* The posting can be in Bahasa Malaysia and English

* The confidential of sender identity is up to the sender

* Posting to be send to bakerssolution@yahoo.com

* What you get:  Pandan will post your input in Pandan blogspot and facebook and concurrently display your blog or website.

* Pandan will list you in Pandan blog friendlist

What say you? Lets rock the baking world!

PANDAN BAKING STUDIO : SNEAK PEEK

Planning - Setting Up - Pre Launch and finally Launch.  That is the journey of Pandan Baking Studio which is another product from Pandan Pusat Bekalan Bakeri.  It is almost ready for our usage on our first demo on Nov 12, 2011. We want the best for our customers and looking forward to have more activities there.

Today, 2 days before D-Day we are almost there. Thanks for the support given by suppliers who are putting their effort to meet my dateline. The most important thing is the happy coordination without any pressure. We are going to publish some sneak peek photo of Pandan Baking Studio in the making till completion in the next post.

Till then, assalamualaikum.

Good Morning All

Good Morning Everyone!

May today's bright day bring in prosperous and happiness to all bakers. To those who are getting baking project, may you get creative idea and complete the task. Those who are in the midst of completing order/project, may your task complete with customers' satisfaction. Those who have completed your task, alhamdulillah!

Morning is a starter in our life. Sharing a quote from Steve Jobs (Visionary and creative genius legendary for all the Apple products)

Steve Jobs

For the past 33 years, I have looked in the mirror every morning and asked myself: 'If today were the last day of my life, would I want to do what I am about to do today?' And whenever the answer has been 'No' for too many days in a row, I know I need to change something.

Thanks,

Pandan Management

CHOCOLATE MAKING DEMO BY CHEF KHAIRI : NOV 12, 2011

Salam and hello to all Pandan customers:

This is to confirm that Chef Khairi Chocolate Making Demo will be taking place as below. Alhamdulillah, the response is overwhelming and unexpected. Bak kata Chef, biar pecah pintu Pandan...tapi tak sampai pecah pintu lagi.

Below are the details of the demo:

Jom Membuat Coklat bersama Chef Khairi

Date : Nov 12, 2011 Saturday

Time :11:30 - 1:30pm 

Venue : Pandan Baking Studio, 1st Floor at Pandan Pusat Bekalan Bakeri Shah Alam

Every participant will be given doorgift and certificate

Stand a chance to buy Chef Khairi's Dunia Pastri book at RM18.50 (normal price: RM20) specially signed by Chef Khairi himself.

See you all there, come with lots of questions!

Pasti fun and gamat!

Thanks,

Pandan Baking Studio

HP SAUCE : HALAL STATUS

NOTE: HP SAUCE NOT HALAL 

Below is the email which Pandan received from Halal Malaysia. Pls be extra careful as this product was still seen on local hypermarket (the most popular 2 hypermarkets)

Waalaikumussalam puan

Status sos HP adalah haram kerana ia mengandungi DNA BABI.

Bagi semakan status halal sesuatu produk, puanboleh lawati di www.halal.gov.my

Sekian Wassalam

From: "mkhalid_osman@islam.gov.my" <mkhalid_osman@islam.gov.my>

To: pandanpbb@yahoo.com

Sent: Monday, October 24, 2011 7:54 PM

Subject: [Portal Halal Malaysia] Pertanyaan / Maklumbalas

Terima kasih di atas pertanyaan / maklumbalas tuan.

Pihak kami akan memberi maklumbalas secepat mungkin.

Terima kasih.

Form : Pertanyaan & Maklumbalas
registered at 2011-10-24 06:54:49
Nama : Bakers Solution
Alamat Email : pandanpbb@yahoo.com
Perkara : HP SAUCE
Pertanyaan / Maklumbalas : Salam, Apakah status untuk HP sauce sekarang?
IP Address : 120.139.127.71

*************************************************************************************************************

Our posting about HP Sauce earlier.

HP is a popular brown sauce.  Ideal to use as a marinade, dip condiment or as a cooking ingredient to enhance the flavour of your cooking. High quality blend of oriental fruit, spicies and vinegar.

HP's unique blend of natural ingredients including tamarinds, orang juice, apple juice, onions, garlic, mustard, dates, tomatoes, exotic herbs and spices give the sauce its distinctive and savoury flavour.  It is a perfect base for grilled meat.

PANDAN BAKING STUDIO: CHEF KHAIRI DEMO (NOV 12, 2011)

Annoucement

To those who has registered via WALK IN @ PANDAN  SHAH ALAM  for Chef Khairi Collata Chocolate Demo on Nov 12, 2011 (11:30 to 1:30pm) pls do call us back at 03-55111349/0173000899 or email to pandanpbb@yahoo.com as soon as possible.

Thanks,

Pandan Management

1ST DEMO AT PANDAN : SESSION WITH CHEF KHAIRI

Allhamdulillah, our planned of Pandan Baking Studio has almost meet the reality. To officiate, we will start our 1st demo by Chef Khairi. Chef Khairi is a resident chef for Gandum Mas, an Indonesian company which produce Collata Brand.

Below are the details of the demo:

Jom Membuat Coklat Bersama Chef Khairi (Jenama Collata)

12 November 2011

11:30 - 1:30pm

Fees: RM60 including doorgift

What are we going to learn:

Blueberry Praline

Orange Zest Praline

Strawberry Praline

Hazelnut Praline

Milk Choco Praline

**Special Note : Each participant will have a chance to buy Dunia Pastri Chef Khairi book at RM18 (Normal Price : RM20)

How to register:

1) Send email of your name/contact number/email address to pandanpbb@yahoo.com/ register at the Pandan Shah Alam cashier counter or call us at 0355111349

2) Deposit of RM20 needed for registration or you can pay full payment upon registration or on the day itself

3) Pandan Baking Studio will notifying you on the confirmation at least 1 week before the class day

Hope to meet you there! Thanks

PLASTIC SPATULA No 164

A must see image when you entering baking section in any store. This is a baking spatula larger size than usual. 3 primary characteristic is spatula 1) width  2) flatness 3) flexible. What is baking spatula  use for?
It helps to fold and scrap batter from the sides of the mixing bowl. Mostly made of silicone or rubber,  they are flexible enough to reach the corners of your mixing bowl and it can really work wonders in scraping batter from the sides of your bowl.

It is 35 cm long and made from elastic plastic.

 Jom Ke Pandan.

For enquiry/order, please do email us at pandanpbb@yahoo.com