FOOD HANDLING COURSE : 28 April 2012 (SATURDAY) 2PM - 5PM
Food Handling Course at affordable fee RM50 are here in Pandan. This is course is a value to a food handler as you will learn more about the do and don't in handling food. Pandan is creating an awareness of the food handling course and more and more homemade business in the market.
Join our third class:
28 April ,2012
Saturday
... 2pm - 5pm
Fees: RM50. Payment upon registration
Note: You do not have to bring anything. Just come with clear mind.
Thanks,
Pandan
Food Handling Course at affordable fee RM50 are here in Pandan. This is course is a value to a food handler as you will learn more about the do and don't in handling food. Pandan is creating an awareness of the food handling course and more and more homemade business in the market.
Join our third class:
28 April ,2012
Saturday
... 2pm - 5pm
Fees: RM50. Payment upon registration
Note: You do not have to bring anything. Just come with clear mind.
Thanks,
Pandan
Pandan leaf is the main ingredient in making pandan cake that has its similarities to the sponge cake that American have. The most typical food where pandan leaf is being used is cooking of rice. To some countries, the natives would also use pandan leaf in making scrumptious curries. The pandan leaves have sweet and musky flavor and odor when it is cut or wilted, thus, they produce a floral flavor that has comparison with that of a bubblegum. Pandan leaves are even put in soups, in drinks, or in puddings.
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