Hello all,
Choose to learn curry puff, samosa, sardine roll and pau goreng will definately be interesting especially it freshly comes from your kitchen. Lets forget about chocolate and cakes, back to basic. For the 1st time, Pandan will organise a workshop on the frozen food. These are just part 1 and many more parts are in the discussion.
Date : Feb 18, 2012
Time : 10am - 3pm
Fee : RM100
By Chef Yunus
Location : Pandan Baking Studio Seksyen 7, Shah Alam
*Note:
Limited seat, so if you are interested pls:
1) Email to pandanpbb@yahoo.com
2) Respond to Pandan facebook : pandan pusat bekalan bakeri
3) Call us at 0355111349
There is luck drawssss too!
Thanks,
Pandan Baking Studio Team
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