Where is PANDAN?

Ring! Ring!
Pandan Staff : Hello Pandan.
Pandan customer : Hello, Pandan ni kat mana? Where is your location?

Our Location:
Pandan Pusat Bekalan Bakeri
12 Jalan Plumbum P7/P
Pusat Komersial Seksyen 7
40100 Shah Alam
Contact number :0355111349

Landmark : Pintu UiTM Shah Alam/Wisma Jakel/ICity
Operation Hours : 930am - 9pm
Open everyday except Hari Raya AidilFitri & AidilAdha

Enquiry email : pandanpbb@yahoo.com

Thanks and happy to be in the baking world!

About Pandan

A little disclosure about Pandan.....

Pandan Pusat Bekalan Bakeri telah beroperasi sejak May 2010. Berstatus bumiputera, kami beroperasi di Pusat Komersial Seksyen 7, Shah Alam.  Location landmark : Wisma Jakel dan ICity. Known as one of bumiputera company yang be in the market dengan satu vision: To help out in providing bakery supplies need in Malaysia and of course akan jadi competitor kepada known bakery supplies yang lain.

So far, business are on track dan hoping to capture more market. Pandan juga telah bekerjasama dengan pihak, just to name a few : Kolej Komuniti, University which have culinary schools, homemade baker yang need support in product and credits, MAIS, PappaRoti and some other industries.

Not only we open for walk in customer, kami juga deliver items sekitar Shah Alam/Subang dengan pembelian RM300 ke atas. Also online business sejauh Brunei, Indonesia, United States dan Singapore. No boundaries business!

Nor forgetting to those yang nak good price but of course in volume, we are open for discussion. Thanks, Mrs Pandan

For more details, sila email enquries to pandanpbb@yahoo.com

Like our faceboo: https://www.facebook.com/pages/Pandan-Pusat-Bekalan-Bakeri/144840035541300?ref=hl

Nozzle Set 24 Pieces

Nozzle Set 24

Brand new high quality

Create swirls, rosettes, flowers, roping, stars, leaves and other designs by this 24 icing nozzles and your imagination. Let your imagination run wild with this icing nozzles to decorate your cakes and cookies.

Description:
Brand new 
24 differently ended icing nozzles 
Stainless steel 
Nozzles vary in size but average measurements (height x circumference) are: 4 x 6cm / 1.5 x 2.5” 
The circumference of the smallest nozzle is 5cm while the largest is 7.4cm. 
Package Dimension (L x W x H): 16.8 x 11 x 4.5cm

For pricing, enquiries/order,please email to pandanpbb@yahoo.com

CHOCOLATE BOX NEW COLORS & DESIGNS!

New designs & colors for chocolate box 35 cavity!

Currently available in colors & designs mentioned in the pic.

 Jom Ke Pandan.

                                For enquiry/order, please do email us at pandanpbb@yahoo.com

CLEARANCE STOCK FOR CHOCOLATE MOULDS

Clearance Stock for selected chocolate moulds!

While stock lasts.

  Jom Ke Pandan.

                             For enquiry/order, please do email us at pandanpbb@yahoo.com

SCHEDULE FOR NOVEMBER BAKING CLASS 2012!

WORKSHOP BAKING CLASS FOR KIDZ FOR THIS SCHOOL HOLIDAY NOVEMBER 2012

KURSUS PENGENDALIAN MAKANAN NOVEMBER 2012

Assalamualaikum & Salam Sejahtera,
Tarikh Kursus Pengendalian Makanan -17 November 2012 Sabtu 2pm-5pm.
Kepada yang berminat untuk menyertai sila hubungi Pandan 0355111349 untuk mendaftar kerana tempat terhad.
Sijil daripada pihak Kementerian Kesihatan Malaysia akan diberikan dan sah seumur hidup.
Amat berguna & penting kepada pengusaha makanan dan mereka yang terlibat dalam industri makanan & minuman.
Daftar sekarang!

 

 

BUN WORKSHOP CLASS

Join us at Pandan Baking Studio to learn on how to make bun with your own hands!

KURSUS PENGENDALIAN MAKANAN

Assalamualaikum & Salam Sejahtera,
Tarikh Kursus Pengendalian Makanan pd 13 OKtober 2012 ini telah ditukar kepada 14 Oktober 2012 9am-12pm.
Kepada yang berminat untuk menyertai sila hubungi Pandan 0355111349 untuk mendaftar kerana tempat terhad.
Sijil daripada pihak Kementerian Kesihatan Malaysia akan diberikan dan sah seumur hidup.
Amat berguna & penting kepada pengusaha makanan dan mereka yang terlibat dalam industri makanan & minuman.
Daftar sekarang!

 

WORKSHOP CAKE & BASIC CHOCOLATE CLASS!

Salam & Hi to All!
Join this workshop cake class on Saturday, 29 September 2012. You will learn the tecniques of making & decorate cakes with Chef Yunus Yahaya. Free recipes, gifts & certificate will be given to those participants.

 Learn the correct way to make chocolates & get secret tips from Pn Arah, a famous chocolate maker in handling chocolate bussiness!

SPRINGFORM

Springform is bakeware pan in which its round form can be remove from its base.
At Pandan, we sell in 3 size- 8inch,9inch & 10inch.

 For enquiry/order, please do email us at pandanpbb@yahoo.com

 

KURSUS PENGENDALIAN MAKANAN 13 OKTOBER 2012

Salam Semua!

Pendaftaran Kelas Kursus Pengendalian Makanan 13 Oktober 2012!dibuka sekarang!

OCTOBER CLASS SCHEDULE

Vacancy: Account Executive cum HR

Requirement:
-At least Diploma holder in Accounting
-At least 1 year experience
-Experience in UBS accounting Software
-Have knowledge in retail industry is add advantage
-have own transportation
email us:hr_bakerssolution@yahoo.com
tel no:0355111349 or walk in

Chocolate BOx Promotion

5 pcs 6 cav chocolate box mixed colors

*while stock last & limited to already packing boxes.

   Jom Ke Pandan.

                                  For enquiry/order, please do email us at pandanpbb@yahoo.com

10pcs of 4 cav chocolate boxes mixed colors-rm13.70
(normal price-rm15.00)
*while stock last & limited to already packing boxes.

New Price For Chocolate MOld

New Marked Down Price for Every CHocolate MOuld RM7.80(before), now only RM6.80!

DEMO CHEESE CAKE!

Salam & HI to All!
Pandan is having DEmo CHeese CAke Class this coming 9th September 2012 Sunday!
Register now & learn the secret of baking a delicious cake with Chef Yunus Yahaya=)

 

FOOD HANDLING COURSE ON 15 SEPTEMBER 2012

Salam & Hi to All,

Join Food Handling COurse on this coming 15th September 2012!

CLOSE OPERATION FOR HARI RAYA

Salam & hi to All,
Please be informed that Pandan Pusat Bekalan Bakeri will be closed for three days- 19, 20 & 21 August 2012 for Hari Raya break. It will be opened on 22 August, Tuesday at 9.30pm-9pm(normal operation hour).

Thanks,
Pandan