SUSU CAIR IDEAL

This is the most chosen evaporated milk in market. This Ideal full cream evaporated milk is part of Malaysia cuisine. You will be indulge in  rich creamy flavour as well as enjoy the goodness of added Vitamin A and D.  It is an ideal way to give 'lemak' and delicious. Can be used as creamers for beverage as well as in cakes, desserts such as cendol, pudding, ais kacang and lots more. For chocolate filling, it can be use as one of the ingredient too! It is not sweet but yet creamy..

400g

Jom ke Pandan!
For enquiry/order, please do email us at pandanpbb@yahoo.com

CHOCOLATE FILLING (INTI COKLAT READYMADE)

Chocolate Filling which is ready pack for use in your receipies.  This chocolate filling can be used in your donuts,pie, praline, cake and filling for macaroon too! Those who wants to add nut, mixed fruit and other flavouring pun boleh.  I came accross chocolate filling yang dicampurkan with peppermint flavour for macaroon filling.

Halal Status 500 g

                                                     Jom Ke Pandan.

                                For enquiry/order, please do email us at pandanpbb@yahoo.com

RED BEAN PASTE (INTI KACANG MERAH)

To those bakers yang suka buat pau/roti, Pandan ada menjual inti kacang merah yang ready made. Berstatus halal. Boleh terus diguna setelah bungkusan dibuka but jika ada balance, you are to ensure seal balik and keep refrigerated.

Jom ke resepi pau kacang merah. Here you go!!

Bahan-bahan ( 8 biji )
300g tepung gandum
6g baking powder
2g garam
162g air suam
6g dry yeast
30g gula halus
18g lemak sayur  

Inti kacang merah

Cara-cara
Masukkan tepung, baking powder dan juga garam. kacau biar serata. (Bahan No.1)
Campurkan air, dry yeast dan gula dalam bekas lain. kacau biar gula larut.(Bahan No.2)
Masukkan Bahan no.2 ke dalam Bahan no.1. Uli sehingga hampir licin.
Masukkan pula lemak sayur. Uli sehingga licin. Buat bentuk bulat.
Untukk uji naik ke tidak..Taburkan sedikit tepung di atas doh. Tekan dengan jari. Kalau tinggal lubang, maknanya doh dah naik.
Tekan-tekan untuk keluarkan angin. Bahagikan kepada 8 bahagian. 

Buat bentuk bulat. Rehatkan selama 10 minit.
Ambik sebiji doh, canaikan dan letaklah inti kacang merah ditengahnya..
Bila dah siap isi inti, biarkan dalam 5 minit. Bila dah nampak naik sikit, bolehlah kukus.
Kukus dengan api kuat selama 15~20 minit.. Masa tengah kukus jangan buka penutup kukusan.

Taraaaa...dah siap

                                                      Jom Ke Pandan.

                                For enquiry/order, please do email us at pandanpbb@yahoo.com

NEW ITEM : CHOCOLATE MOLDs

More chocolate mold in the house for your choice in making your chocolate day more colorful.
Lets add up your mold collections.

W15 : Big Heart

1piece : RM17

50 above RM15

W11: Heart Lollychoc

1piece : RM7.80

50 above RM7

W12: IceCream Lollychoc

1piece : RM7.80

50 above RM7

W14: Oreo Lollychoc

1piece : RM7.80

50 above RM7

And this is  my favorite

W13: Assorted Waffer Mold

1piece : RM7.80

50 above RM7

Jom ke Pandan!

PHILADELPHIA CREAM CHEESE

Nickname Philly. Philadelphia cream cheese block 250g is one of the best selling cream cheese in Pandan, I guess everywhere. Walaupun mahal tapi the results when using this product is satisfying. On my cream cheese shelf itself, there are other two cream cheese : Tatura & Anchor, but still there are its own followers who really dont mind bayar lebih for Philly.  It is a fully cream cheese with a smooth rich creamy taste.

250g

RM13.39

Jom ke Pandan!

ALMOND PASTE

Almond paste is made from ground almonds or almond meal and sugar, typically 50-55%, with a small amount of cooking oil, beaten eggs, heavy cream or corn syrup added to bind the two ingredients. It is widely use in cookies, cakes, candies, pastries and as praline filling too. Store refrigerated ya! If it is too hard after out from fridge, you can heat it and it becoming soften again.

                                                       Jom Ke Pandan.

                                For enquiry/order, please do email us at pandanpbb@yahoo.com

BUAH KERAS

Nama Saintifik : Aleurites Moluccanus

English Name: Candlenut

Indonesia : Kemiri

Kerap didapati di Malaysia dan Indonesia. Buah keras berbentuk seperti sebutir peluru dan kulitnya sangat keras. Isinya berwarna krim and ianya digunakan sebagai agen pemekat semulajadi dan sesuai digunakan di dalam masakan kari dan bersos.  Sebelum memasak, ianya perlu dihancurkan dengan menumbuknya dengan lesung batu.  Tidak boleh dimakan mentah.

Di luar Asia Tenggara, kacang macadamia  digunakan sebagai pengganti buah keras kerana ianya mengandungi kandungan minyak dan tekstur yang sama setelah ditumbuk. Rasanya berlainan sebab buah keras lebih pahit

Pokok buah keras

MUFFIN PREMIX RANGE

You are a bust parent and yet you still want your family to enjoy tasty and healthy cakes and bread. The most important is done by you and at the end of baking : Satisfaction counts!

In Pandan, we have wide range of muffin mix. 

The ingredients are simple such as eggs/butter/vegetable oil/water to be added to our muffin mix and walla...muffin is ready to serve.

Types of muffin premix:

1) Blueberry Muffin Premix

   

2) Strawberry Muffin Premix

      

3) Kiwi Muffin Premix

    

4) Pineapple Muffin Premix

  

5) Vanilla Muffin Premix.

    

6) Chocolate Muffin Premix

    

7) Orange Poppy Seed Muffin Premix

    

 All premix comes in 1 kg and 500 g packaging. All packs comes with the method of how to mix the muffin.  Happy trying!

Jom Ke Pandan.

                                  For enquiry/order, please do email us at pandanpbb@yahoo.com

CHOCOLATE MOLD : AN SERIES

Latest items in store
Pandan has added new series of chocolate molds. The material is more quality and will last long, of course, Check the below item :

 AN 1005

Love Bar

Material : Polyproplene

16 cavity

RM 13.50

 AN 1003

Long Bar

Material : Polyproplene

6 cavity

RM 13.50

 AN 1001

Medium Bar

Material : Polyproplene

4 cavity

RM 12.50

 AN 1004

Small  Bar

Material : Polyproplene

10 cavity

RM 13.50

Jom ke Pandan!

SPRINKLE FOR CAKE DECORATIONS

In baking, sprinkles are one of the accessories that give your final touch an additional flavour & some fun in baking with its color and shape.  The normal type of sprinkle are:

1) color rice 

2) chocolate rice

In Pandan,  we added 4 types of sprinkles which can be use on your cakes, ice cream, donuts, cookies and cupcake, even to your chocolate too!

Sugar Shape Star

60gm

RM4.50

Sugar Shape Heart

60gm

RM4.50

Sugar Shape Valentine

60gm

RM4.50

Sugar Shape Jumbo Heart

60gm

RM4.50

Sample decoration using color rice. Looks yummie!!

Jom ke Pandan!

35 CAVITY BOX : TRANSPARENT

Upon customer request to have this type of chocolate box, Pandan has added to its selection
35 cavity
Transparent
Available color: Gold/Silver

                                                             Jom Ke Pandan.

                                For enquiry/order, please do email us at pandanpbb@yahoo.com

OIL BASED COLOR - SMALL PACKAGING

These are the oil based color in small packaging (32g) for customer whose usage is minimal.
Not only meant for chocolate but for fondant too.
Available colors:

• Red
• Peach
• Apple Green
• Yellow
• Blue
• Brown
• Green
• Pink
• Purple
• Orange
• Black 

Jom ke Pandan! Come and grab them now!

For Pricing and other enquiry: please email to pandanpbb@yahoo.com

Thanks 

CREAM OF TARTAR

Cream of Tartar tidak begitu popular di alam baking tetapi ada juga resepi yang menggunakan additive ini.  From the experience in Pandan, yang selalu cari bahan ini ialah bakers yang mencuba resepi yang menggunakan cream of tartar, sometime siap bawa resepi lagi.

Cream of Tartar terhasil daripada asid tartarik dan bersifat asid.  Biasanya serbuk ini dicampurkan dalam putih telur untuk membuat meringue.  Ianya juga digunakan untuk membuat chiffon cake & kek keju bakar.

Cream of Tartar

55g

Jom ke Pandan!
For enquiry/order, please do email us at pandanpbb@yahoo.com

MEASURING SPOON

Measuring accurately is the most important cooking skill in our kitchen. If you are a beginner, extra attention must be paid to measuring. Pandan is offering 6 pieces of plastic measuring spoon which comes with the below measures:

• 15ml
• 7.5ml
• 5ml
• 1.25ml
• 2.5ml
• 1.5ml

Jom ke Pandan! Come and grab them now!

For Pricing and other enquiry: please email to pandanpbb@yahoo.com

Thanks 

FONDANT/GUMPASTE TOOL SET

Here are the tools every decorator needs to create gum paste and fondant flowers, leaves and other figurine.. Precise modeling tools feature comfortable grips for easy handling.
1 set contains 6 pieces( as shown in the picture)

Jom ke Pandan! Come and grab them now!

For Pricing and other enquiry: please email to pandanpbb@yahoo.com

Thanks 

PLASTIC COUPLER FOR CAKE DECORATING (BIG)

A coupler is used to change decorating tips. Instead of just inserting a tip into the bag, cut the opening large enough for the coupler to fit. Then place the tip on the coupler and screw the holder onto the top.

RM4.00
Jom ke Pandan!

Ragi/Yis/Ibu Roti

Juga dikenali sebagai ibu roti atau yis

Cara menggunakannya:

Instant yis boleh dicampur terus ke dalam tepung. Yis kering jika disimpan lama akan ‘mati’ dan tidak dapat mengembang-kan doh. Jenis yis kering yg paling popular adalah ‘Mauripan’.

Yis basah perlu di’naikkan’ dulu dengan mencampur bersama air suam bergula. Gunakan compressed yeast (frozen) yg dibiar berbuih dalam campuran air hangat dan gula sebelum disatukan dengan bahan lain. Jika jenis ‘granules’ atau berbiji, pastikan ia baru dan aktif. Yis kering jika disimpan lama akan ‘mati’ dan tidak dapat mengembang-kan doh. Jenis yis kering yg paling popular adalah ‘Mauripan’.

Yis yg berlebihan akan membuat doh terlalu kembang kemudian kempis semula (bentuknya tidak dapat bertahan) kerana sukatan yis tidak setimpal/sepadan dengan gluten di dalam tepung. Pastikan anda tidak memasukkan yis dan garam bersama kerana yis akan “mati” disebabkan oleh garam tadi.

Ibu Roti ada dijual di Pandan jenis Mauri:

Check this product via:

http://jomkepandan.blogspot.com/2011/01/mauri-compressed-yeast-yis-basah.html

Jom ke Pandan!

HAZELNUT TRUFFLES/FILLING

A ready to use as filling and for decoration of baked goods/praline.

                                                     Jom Ke Pandan.

                                For enquiry/order, please do email us at pandanpbb@yahoo.com

ANCHOR SALTED BUTTER 250G

Anchor  Salted butter is a popular butter in New Zealand.  It is good for cooking, baking and as a spread or garnish. 
Product of New Zealand.
Halal Status
Keep Frozen, Refrigerated Before Use
250g

Jom Ke Pandan.

                                  For enquiry/order, please do email us at pandanpbb@yahoo.com

FARM COWS 250G

Lemak sapu : Sebatian lemak makan sayuran dan lemak susu

Keluaran : Lam Soon

Product of Malaysia

Halal Status

250g

An affordable alternative to Buttercup, of course!

Jom Ke Pandan.

                                  For enquiry/order, please do email us at pandanpbb@yahoo.com

CITRIC ACID

Citric Acid
Manfaatnya sebagai penambah rasa asam dan digunakan sebagai bahan pengawet. Ianya berbeza dengan essence (pewangi). Bahan ini selalu digunakan dalam pembuatan cocktail.
85g
Jom ke Pandan! come and grab it now
For enquiry/order, please do email us at pandanpbb@yahoo.com

POPPY SEED

Kegunaan Poppy Seed

1) Mencegah penyakit jantung dan serangan jantung

2) Mencegah kanser

3) Menurunkan kolestrol

Cara Penggunaan:

Sebagai salad dressing dengan cara menaburkan poppy seeds di salad atau di roti

Boleh digunakan untuk additional ingredients in muffin too!

30g

Jom ke Pandan!

For enquiry/order, please do email us at pandanpbb@yahoo.com

Oil Based Color

Oil based food color also called candy color is used for coloring chocolate and candy coating. Oil based colors incorporate easily into the chocolate and candy coating instead of water based gel colors that may thicken and ruin your chocolate or candy coating. Be careful of adding too much color because it can cause a bitter taste and color teeth and mouth when eating.

Colors

Red

Peach

Apple Green

Yellow

Blue

Brown

Green

Pink

Purple

Orange

Black

Halal Status

250g

RM7.20

Only BLACK : RM9.90

Jom ke Pandan!

Ready Fondant : Variety Colors

Ready Fondant which was packed 250g for customers choice.
Halal Status

Colors:
1) Orange
2) Yellow
3) Red
4) Blue
5) White
6) Brown
7) Black
8) Pink
10) Light Brown


It is ready for using! Happy Trying and Jom ke Pandan!
For enquiry/order, please do email us at pandanpbb@yahoo.com