Showing posts with label Chocolate. Show all posts
Showing posts with label Chocolate. Show all posts
Monday
WORKSHOP CAKE & BASIC CHOCOLATE CLASS!
Salam & Hi to All!
Join this workshop cake class on Saturday, 29 September 2012. You will learn the tecniques of making & decorate cakes with Chef Yunus Yahaya. Free recipes, gifts & certificate will be given to those participants.
Learn the correct way to make chocolates & get secret tips from Pn Arah, a famous chocolate maker in handling chocolate bussiness!
Thursday
Collata Brand Chocolate Compound
Brand: Collata
Type: Compound CHocolate 250g
Jom Ke Pandan.
For enquiry/order, please do email us at pandanpbb@yahoo.com
For enquiry/order, please do email us at pandanpbb@yahoo.com
Wednesday
NEW BERYLS COIN COMPOUND AT PANDAN!
Item: Beryls Coin Compound 1kg
Flavor: Dark & Milk
For easier melting your chocolates, try this beryls coin compound!
Jom Ke Pandan.
For enquiry/order, please do email us at pandanpbb@yahoo.com
For enquiry/order, please do email us at pandanpbb@yahoo.com
Friday
TULIP MILK CHOCOLATE COMPOUND
Salam all. For your information, Pandan has added new series of chocolate called TULIP. We added milk range to test the reception from Pandan customer.This brand is from Indonesia and has halal certification, of course. Below are some information about the company.
'Chocolatier, superior, professional range of couverture chocolates and compounds. Made from the best ingredients under the most stringent, quality control, complying with international health, safety and systems procedures.'
Frankly, this brand is not so popular among chocolate makers but it has its' own users. Pandan welcome feedback from customer who is using Tulip.
1kg
1kg
Jom Ke Pandan.
For enquiry/order, please do email us at pandanpbb@yahoo.com
For enquiry/order, please do email us at pandanpbb@yahoo.com
Wednesday
LE BOURNE CHOCOLATE
LE BOURNE, a new brand where quality, innocation, versatility and service are their strength. Le Bourne chocolates product are made with a selection of finest ingredients to ensure the customer to achieving the desired taste. It has Halal status and taste good. We highly recommend this product, if you are using Selbourne or Berlys, try Le Bourne and you will taste the difference.
The packaging:
Pricing terms, Pandan has decided to give ONE PAR pricing for 3 favorite brand so that you have more choices with the same value to try.
Jom Ke Pandan.
For enquiry/order, please do email us at pandanpbb@yahoo.com
For enquiry/order, please do email us at pandanpbb@yahoo.com
CHOCOLATIS : PRODUCT DISCONTINUED
Remarks : Product Discontinued
Due to less response, Pandan has discontinued the above product.
Now, Chocolatis is now comes in a new packaging (match box style) and in 1kg. No more 2 kg like before which makes you think whether to buy or not as it is 2kg. Manufactured by Bumiputera company. In Pandan, we have sample for you to try out the taste and you decide.
Keep in cool and dry places (21C)
BERYL'S COMPOUND CHOCOLATE
Beryl's Chocolate is a growing chocolatier that offers chocolate lovers some of the finest selections. As it product of Malaysia, Beryl's become the first selection among the chocolate makers. In Pandan, we carry 3 types of compound chocolate Dark Compound/White Compound/Milk Compound.
Beryl's compound chocolates are made with high quality cocoa powder that provides distinct color and flavour which are very suitable for confectionery, baking and coating applications.
Dark Chocolate Compound
* Very rich dark chocolate compound with strong cocoa character
* Sweet
White Chocolate Compound
*Premium white chocolate compound with a strong milky note and balance sweetness
* Low sweet
*Milk Chocolate Compound
* Dark milk chocolate compound with a strong cocoa character
* Light milk compound chocolate
Jom Ke Pandan.
For enquiry/order, please do email us at pandanpbb@yahoo.com
For enquiry/order, please do email us at pandanpbb@yahoo.com
Monday
SELBOURNE COMPOUND RANGE
Selbourne compound is a Malaysian made chocolate compound specially formulated to imitate the characteristics of couverture but without tempering process in its preparation.
It is very suitable for:
It is very suitable for:
* Making pralines, candies and truffles
* Coating fancy cakes
* Praline shell or to make filling for praline
* Decoration material such as chocolate curls, frosting or chocolate shaving
* To making ganache, mousses, sauces
* To making brownies cake
Storage Recommendations:
Temperature 12-20'C
Keep in cool and dry area
Away from sunlight
Temperature 12-20'C
Keep in cool and dry area
Away from sunlight
Jom Ke Pandan.
For enquiry/order, please do email us at pandanpbb@yahoo.com
For enquiry/order, please do email us at pandanpbb@yahoo.com
SICAO WHITE CHOCOLATE : SMALLER SIZE
What is your first impression when you come across Sicao Chocolate?
Too big 2.5kg
Cant afford to use Sicao as customers' budget
Can try for own taste
Pandan hear you! We have decided to have smaller size 800g each selling at an affordable price.Due to New Year Celebration, we are giving further markdown, you can buy it 15% lower
Limited stock and while stock last.
This is the best deal for all. Don't have to worry to pay more for its quality as Sicao is known for its world class quality premium chocolates. Sicao products are certified halal by Islamic Religious Council of Singapore (MUIS)
Jom Ke Pandan.
For enquiry/order, please do email us at pandanpbb@yahoo.com
For enquiry/order, please do email us at pandanpbb@yahoo.com
Tuesday
SICAO Chocolate : A Perfect Choice?
Most people in bakery industry mentioning SICAO being the world class quality chocolate.
Pandan has added this brand to the chocolate range. Customers feedback: Eventhough the pricing is higher compared to other brand but the finishing and the taste are excellent
SICAO Milk Compound
SICAO White Compound
Friday
RECOMMENDED : CHOCOLATE BASED DIP READY TO USE
These are the repack chocolate based dip which are ready use in any receipe you are in. It can add flavour to your muffin/cake/as donut coating which I use in my mini donut business/chocolate filling.
4 flavours:
- The favorita Chocolate
- White Chocolate
- Strawberry
- Capuccino
Jom Ke Pandan
For enquiry/order, please do email us at pandanpbb@yahoo.com
Monday
HOKO CHOCOLATE FLAVOR SYRUP
Have you heard about this product? Hoko Chocolate Flavor syrup is a product of Majulah Koko Tawau Shd Bhd. Buatan Malaysia and Halal. It is cholestrol free and has enriched aroma chocolate syrup which is highly nutritious. Can be blended into hot and cold milk besides used as coating for ice cream and various baking recepies. We personally have used this product as our substitute for our mini donut dipping and our comment : Yes, it taste good and the price is also reasonable for you to keep one in your refrigerator.Refrigerated after opening.
680g
Chocolate Flavored
Jom Ke Pandan.
For enquiry/order, please do email us at pandanpbb@yahoo.com
For enquiry/order, please do email us at pandanpbb@yahoo.com
*No stock for now. Will update once avail, thanks.
Sunday
CERITA CHOCOLATE
Today, lets talk more about chocolate. The below information was taken from Chef Amer article about chocolate and I do find it very informative to all. Enjoy..
Jenis Coklat
1) Coklat Couverture
Coklat yang dihasilkan daripada penggunaan bahan utama iaitu massa koko dan lemak koko. Ianya dikenali sebagai coklat yang bermutu tinggi. Pengendaliannya agak rumit.
2) Coklat Compound
Coklat yang lebih murah, bahan utama yang digunakan serbuk koko manakala lemak koko mengantikan lemak koko asli. Coklat yang dihasilkan daripada penggunaan serbuk koko dan lemak kok gantian ini dikenali sebagai coklat compound.
3) Coklat Berperisa
Terdapat coklat berperisa dan berwarna. Ianya adalah coklat putih yang diperisakan dan diwarnakan seperti perisa strawberry, oren dan sebagainya.
4) Coklat tanpa gula
Untuk menghasilkan rangkaian coklat tanpa gula, bahan utama iaitu gula biasa digantikkan dengan gula tiruan seperti maltitol dan isomalt.
Khasiat coklat
Makanan lengkap dan seimbang
Bertindak sebagai anti kerosakan gigi
Bukan penyebab kegemukan
Baik untuk jantung
Mengawal tekanan darah
Mengawal kencing manis
Menghalang jerawat dan parut
Mengawal kerosakan sel dan tisu badan
So, whats next? Eat more chocolates!
Jom ke Pandan!
Saturday
LE BOURNE CHOCOLATE : NEW HOT ITEM
Just to share that a new wave happening in Pandan as customer are coming back for LE BOURNE chocolate and of course the milk compound will be the choice. Those who are using Berlys are back to change to Le Bourne as with the pricing of RM14.50 and taste similarly to Selbourne, customer do not mind to try it out and change for their business too. Thanks to customer who has ordered cartons.
Le Bourne product ranges : Couvertures&Compound Chocolates in various forms
Blocks/Nuggets/buttons/chips/chocolate paste & coating which suitable for both gourmet and industrial user. Look out for more varieties of Le Bourne in Pandan soonest!
Milk/Dark/White Compound
The stacks of Le Bourne compound on Pandan rack.
Jom Ke Pandan.
For enquiry/order, please do email us at pandanpbb@yahoo.com
For enquiry/order, please do email us at pandanpbb@yahoo.com
Tuesday
COLLATA DIP : ORANGE & CAPUCCINO
Collata Dip is a flavoured chocolate based. In Pandan, we added Collata dip orange & capucino sesuai dengan citarasa Malaysian. Why it called dip? It is meant for chocolate filling and any other recepies which requires filling. As usual, for all chocolate base, it has to be double boiled to get it melt for usage. It is ready use and need not to add any additional flavor or coloring.
How to use Collate Dip?
Melting the collata dip via double boil
Never mix with water
Try this out!
How to use Collate Dip?
Melting the collata dip via double boil
Never mix with water
Try this out!
500g
Jom Ke Pandan.
For enquiry/order, please do email us at pandanpbb@yahoo.com
For enquiry/order, please do email us at pandanpbb@yahoo.com
Sunday
TULIP Super White Compound : Clearance Sale!
Brand : Tulip
1kg
Selling at RM15 (40% off the selling price)
Promotion ends Dec 15, 2010
Jom Ke Pandan.
For enquiry/order, please do email us at pandanpbb@yahoo.com
For enquiry/order, please do email us at pandanpbb@yahoo.com
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