CANDID: BASIC CAKE DECORATION WORKSHOP CHEF YUNUS JAN 21,2012

The above class taken place on Jan 21,2012 with Chef Yunus. It is a workshop where the participants learnt more about cake decoration

Everyone can take one back home!
Thanks, Pandan

CANDID: JOM JALAN JALAN BAKING WITH CHEF KHAIRI FEATURING MARIA TUNKU SABRI JAN 15,2012

Enjoy the photo of Jom Jalan Jalan Baking with Chef Khairi & Maria Tunku Sabri which was taken place on Jan 15, 2011. Lots of tips and laugh during the session.

Thanks to all participants!

CANDID: HOMEMADE CHOCOLATE WORKSHOP (JAN 14,2012)

Enjoy the photos of the workshop session for Homemade Chocolate. Participants learnt on how produce homemade chocolate with the correct technique and how to market their product. Look out for another session of this class in the coming month.

Thanks Chef Nena!

Date	Time	Recipes	Type of Class	Fees	Instructor
14 Jan 2012	10.30 am – 1.00 pm	Homemade Choc Classic Lollychoc Chocolate Bar Praline Edible Image Alphabet	Workshop	RM150	Chef Nena

CANDID: VARIOUS CAKE DEMO BY CHEF YUNUS (JAN 7, 2012)

Another Chef Yunus class which taken place on Jan 7, 2012. Very interesting demo class and the cakes are so yummy! Enjoy more pictures at our facebook : Pandan Pusat Bekalan Bakeri

Jan 7

Various Cake with Chef Yunus (Demo)

10am-1pm

RM80

Various type of cakes!

Thanks, Pandan

HOW TO BE FOOD SAFE: A VIDEO

I would like to share the above video which is very useful and makes us rethink of our way of handling foods at home. Food handling safety risks at home are more common than most people think. Believe, the four easy lessons of Clean, Separate, Cook and Chill can help prevent harmful bacteria from making our family sick.

Some of the points noted in the video:

1) Clean

Bacteria can spread throughout the kitchen and get on hands, cutting  boards, knives and counter tops. Frequent cleaning can keep that from happening. Always wash hands with warm water and soap for 20 seconds before and after handling food

2) Separate

Cross contamination is how harmful bacteria spread. Keep raw meat, poultry and seafood and their juice away from foods that are not meant for cooked.

3) Cook

Even for experienced cooks,  the improper heating and preparation of food means bacteria can survice. Use a food thermometer, you cant tell if the food is cooked safely by how it looks

4) Chill

Bacteria multiply fastest at temperatures betwwen 4C and 60C. Chilling food properly as one the most effective ways to reduce the risk of food borne illness.

To learn more about handling food, look out for dates of Pandan Handling Food Course at Pandan Baking Studio.

Next session:

Jan 28, 2012 

Saturday

2pm - 5pm

Jom ke Pandan!

CANDID: VARIOUS CHEESE CAKE DEMO BY CHEF YUNUS (DEC 10, 2011)

This is the 2nd class held at Pandan and only now Pandan able to load for view. Due to some technical matters, we are unable to save photos for the very 1st class. The above demo class was handled by Chef Yunus.  It was fun and lots of tips given by chef. The results of the cakes are also yummie. Thanks Chef & see you in other class!

Date	Time	Recipes	Type of Class	Fees	Instructor
10 Dec 2011 Saturday	10.30 am – 1.00 pm	Cheese Cake Macademia Cheese Japanese Cotton Cheese Marble Cheese Blueberry Cheese	Demo	RM100	Chef Yunus

Pandan will schedule this class in the coming coming months as there are request!

Check out on the February schedule which will be update in short while.

Thanks, 

Pandan

FOOD HANDLING COURSE : JAN 28 (SATURDAY) 2PM - 5PM

Food Handling Course at affordable fee RM50 are here in Pandan.  This is course is a value to a food handler as you will learn more about the do and don't in handling food. Pandan is creating an awareness of the food handling course as more and more homemade business in the market.

Join our first class:

Jan 28,2012

Saturday

2pm - 5pm

Fees: RM50. Payment upon registration

Note: You do not have to bring anything. Just come with clear mind.

Thanks, Pandan

DEMO : CUPCAKE DECORATION CLASS SATURDAY JAN 28: 3 MORE SEATS AVAILABLE

Salam and Hi to all Pandan customers!

Learn on how to decorate your cupcake to be more attractive. Pandan is organising a demo class with Chef Nena.Very limited seat but  still can fulfilled request. Details of the class as follows:

Date : Jan 28, 2012 Saturday

Time : 10am - 1pm

Type of class : Demo

Fees: RM80

How to join?

1) Select the class

2) Inform via 

* cashier counter at Pandan Shah Alam/Mydin

* response thru inbox facebook

* email to pandanpbb@yahoo.com

* call to 0355111349

Information needed : Name/email address/contact number

3) Pay deposit of RM20 and remaining upon registration on the class day

* Payment can made upfront or thru maybank (Bank info will be given upon signing)

What will you get?

1) Baking knowledge 

2) Doorgift from Pandan

3) Meeting other bakers

4) Question and Answer session with chef 

5) Recipies

6) Certificate of Attendance

Together we upgrade our knowledge in baking!

Thanks, Pandan

WORKSHOP : CAKE DECORATION CLASS (JAN 21, 2012) LIMITED SEAT

Salam and hi to all,

Thinking ot how to make yout nicely baking cake more attractive and irresistible? No worries now as Pandan is organisisng a workshop with Chef Yunus on the cake decoration.Very limited seat and still can fulfilled request. Details of the class as follows:

Date : Jan 21, 2012 Saturday

Time : 10am - 5pm

Type of class : Workshop

Fees: RM120

How to join?

1) Select the class

2) Inform via 

* cashier counter at Pandan Shah Alam/Mydin

* response thru inbox facebook

* email to pandanpbb@yahoo.com

* call to 0355111349

Information needed : Name/email address/contact number

3) Pay deposit of RM20 and remaining upon registration on the class day

* Payment can made upfront or thru maybank (Bank info will be given upon signing)

What will you get?

1) Baking knowledge 

2) Doorgift from Pandan

3) Meeting other bakers

4) Question and Answer session with chef 

5) Recipies

6) Certificate of Attendance

Together we upgrade our knowledge in baking!

Thanks,

Pandan

PANDAN - AFAMOSA RESORT 2012 PROMOTION

Everyone deserve a break! 

Pandan has created a promotion whereby you spend RM100 in a receipt and you can win a stay at AFamosa Condotel Resort at ONLY RM120 per nite. The normal rate for the accomodation is RM328. This promotion is solely for Pandan customer inregardless walk in or online purchase.

How it works:

1) Purchase items amounting to RM100 in a single receipt

2) Fill up promotion form

3) Weekly draw. One winner a week. Those unselected still stand a chance to win in the following week draw

4)  Winner to choose a stay date and pay booking fee of RM50

Accomodation

Location : D Savoy Condotel, AFamosa Resort

Fully Furnished

2 bedroom & 2 bathroom

Booking transferable

Enjoy the picture!

Living Area

Dining & Kitchen Area

Master Room

Second Room with view

Baking life is wonderful!

COMING VERY SOON : PANDAN IN IPOH

Ipoh is my hometown and  in respect to that, we have come to a decision to have Pandan flagship in Ipoh. It is a heads up to all Pandan customers of our coming store in Ipoh. Location has been defined and will be announce from time to time of setting up. Family of Pandan are all gear up for the Ipoh store.

Thanks for all the continuos support!

TULIP MILK CHOCOLATE COMPOUND

Salam all. For your information, Pandan has added new series of chocolate called TULIP. We added milk range to test the reception from Pandan customer.This brand is from Indonesia and has halal certification, of course. Below are some information about the company.

'Chocolatier, superior, professional range of couverture chocolates and compounds. Made from the best ingredients under the most stringent, quality control, complying with international health, safety and systems procedures.'

Frankly, this brand is not so popular among chocolate makers but it has its' own users. Pandan welcome feedback from customer who is using Tulip.
1kg

                                                Jom Ke Pandan.

                                For enquiry/order, please do email us at pandanpbb@yahoo.com

PANDAN SHAH ALAM : NEW OPERATION HOURS (FEEDBACK)

The feedback from Pandan's new operation hours are very positive. This can be viewed through the feedback given via facebook/calling and walk in. More customers are happy as they can walk in with more time after work and no rush  in beating the traffic flow. We can see more customers choose to walk in after Maghrib prayer. 

With the opening on most every day/public holidays except for Hari Raya holidays, Pandan are ready to cater your baking needs. We appreciate more feedback in improving our service.

Thanks,

Pandan Management

LE BOURNE CHOCOLATE

LE BOURNE, a new brand where quality, innocation, versatility  and service are their strength. Le Bourne chocolates product are made with a selection of finest ingredients to ensure the customer to achieving the desired taste.  It has Halal status and taste good. We highly recommend this product, if you are using Selbourne or Berlys, try Le Bourne and you will taste the difference.

The packaging:

In Pandan, we have 3 types selection of compound Milk/Dark/White.

Pricing terms, Pandan has decided to give ONE PAR pricing for 3 favorite brand so that you have more choices with the same value to try.

                                                   Jom Ke Pandan.

                                For enquiry/order, please do email us at pandanpbb@yahoo.com

CHOCOLATIS : PRODUCT DISCONTINUED

Remarks : Product Discontinued

Due to less response, Pandan has discontinued the above product.

Now, Chocolatis  is now comes in a new packaging (match box style) and in 1kg. No more 2 kg like before which makes you think whether to buy or not as it is 2kg. Manufactured by Bumiputera company. In Pandan, we have sample for you to try out the taste and you decide.

Keep in cool and dry places (21C)

BERYL'S COMPOUND CHOCOLATE

Beryl's Chocolate is a growing chocolatier that offers chocolate lovers some of the finest selections. As it product of Malaysia, Beryl's become the first selection among the chocolate makers. In Pandan, we carry 3 types of compound chocolate Dark Compound/White Compound/Milk Compound.

Beryl's compound chocolates are made with high quality cocoa powder that provides distinct color and flavour which are very suitable for confectionery, baking and coating applications.

Dark Chocolate Compound

* Very rich dark chocolate compound with strong cocoa character

* Sweet

White Chocolate Compound

*Premium white chocolate compound with a strong milky note and balance sweetness

* Low sweet 

*Milk Chocolate Compound

* Dark milk chocolate compound with a strong cocoa character

* Light milk compound chocolate

Jom Ke Pandan.

                                For enquiry/order, please do email us at pandanpbb@yahoo.com

SELBOURNE COMPOUND RANGE

Selbourne compound is a Malaysian made chocolate compound specially formulated to imitate the characteristics of couverture but without tempering process in its preparation. 
It is very suitable for:

* Making pralines, candies and truffles

* Coating fancy cakes

* Praline shell or to make filling for praline

* Decoration material such as chocolate curls, frosting or chocolate shaving

* To making ganache, mousses, sauces

* To making brownies cake

Storage Recommendations:
Temperature 12-20'C
Keep in cool and dry area
Away from sunlight

Jom Ke Pandan.

                                For enquiry/order, please do email us at pandanpbb@yahoo.com

SICAO WHITE CHOCOLATE : SMALLER SIZE

What is your first impression when you come across Sicao Chocolate?

Too big 2.5kg

Cant afford to use Sicao as customers' budget

Can try for own taste

Pandan hear you!  We have decided to have smaller size 800g each selling at an affordable price.Due to New Year Celebration, we are giving further markdown, you can buy it 15% lower 

Limited stock and while stock last.

This is the best deal for all. Don't  have to worry to pay more for its quality as Sicao is known for its world class quality premium chocolates. Sicao products are certified halal by Islamic Religious Council of Singapore (MUIS)

                                                         Jom Ke Pandan.

                                For enquiry/order, please do email us at pandanpbb@yahoo.com

PANDAN SHAH ALAM : NEW OPERATION HOURS

Happy New Year 2012 to all Pandan customers!
With effective from Jan 7, Pandan Shah Alam will be operating as following:
9:30am to 9:00pm 
Monday to Sunday
Open on almost all Public Holidays except for Hari Raya holidays.
Pandan Management hopes with this new operation hours will cater the need hours to Pandan customer.
Thanks for supporting Pandan since Day 1!

JANUARY PROMOTION : 4 CAVITY BOX

January 2012 Promotion:
4 cavity chocolate box is always catch buyers eyes especially the chocolate makers who will customise the design to match their customers' orders.

Size: 8.5 x 8.5
Availability of colors for this promotion : Gold/Brown/Dark Brown and White
For ordering, email to pandanpbb@yahoo.com

Promotion ends  Jan 31,2012