Thanks, Pandan
Tuesday
CANDID: BASIC CAKE DECORATION WORKSHOP CHEF YUNUS JAN 21,2012
Thanks, Pandan
Monday
CANDID: JOM JALAN JALAN BAKING WITH CHEF KHAIRI FEATURING MARIA TUNKU SABRI JAN 15,2012
Enjoy the photo of Jom Jalan Jalan Baking with Chef Khairi & Maria Tunku Sabri which was taken place on Jan 15, 2011. Lots of tips and laugh during the session.
Thanks to all participants!
CANDID: HOMEMADE CHOCOLATE WORKSHOP (JAN 14,2012)
Enjoy the photos of the workshop session for Homemade Chocolate. Participants learnt on how produce homemade chocolate with the correct technique and how to market their product. Look out for another session of this class in the coming month.
Thanks Chef Nena!
Date | Time | Recipes | Type of Class | Fees | Instructor |
14 Jan 2012 | 10.30 am – 1.00 pm | Homemade Choc Classic Lollychoc Chocolate Bar Praline Edible Image Alphabet | Workshop | RM150 | Chef Nena |
Tuesday
CANDID: VARIOUS CAKE DEMO BY CHEF YUNUS (JAN 7, 2012)
Another Chef Yunus class which taken place on Jan 7, 2012. Very interesting demo class and the cakes are so yummy! Enjoy more pictures at our facebook : Pandan Pusat Bekalan Bakeri
Jan 7
Various Cake with Chef Yunus (Demo)
10am-1pm
RM80
Various type of cakes!
Thanks, Pandan
HOW TO BE FOOD SAFE: A VIDEO
I would like to share the above video which is very useful and makes us rethink of our way of handling foods at home. Food handling safety risks at home are more common than most people think. Believe, the four easy lessons of Clean, Separate, Cook and Chill can help prevent harmful bacteria from making our family sick.
Some of the points noted in the video:
1) Clean
Bacteria can spread throughout the kitchen and get on hands, cutting boards, knives and counter tops. Frequent cleaning can keep that from happening. Always wash hands with warm water and soap for 20 seconds before and after handling food
2) Separate
Cross contamination is how harmful bacteria spread. Keep raw meat, poultry and seafood and their juice away from foods that are not meant for cooked.
3) Cook
Even for experienced cooks, the improper heating and preparation of food means bacteria can survice. Use a food thermometer, you cant tell if the food is cooked safely by how it looks
4) Chill
Bacteria multiply fastest at temperatures betwwen 4C and 60C. Chilling food properly as one the most effective ways to reduce the risk of food borne illness.
To learn more about handling food, look out for dates of Pandan Handling Food Course at Pandan Baking Studio.
Next session:
Jan 28, 2012
Saturday
2pm - 5pm
Jom ke Pandan!
CANDID: VARIOUS CHEESE CAKE DEMO BY CHEF YUNUS (DEC 10, 2011)
This is the 2nd class held at Pandan and only now Pandan able to load for view. Due to some technical matters, we are unable to save photos for the very 1st class. The above demo class was handled by Chef Yunus. It was fun and lots of tips given by chef. The results of the cakes are also yummie. Thanks Chef & see you in other class!
Date | Time | Recipes | Type of Class | Fees | Instructor |
10 Dec 2011 Saturday | 10.30 am – 1.00 pm | Cheese Cake Macademia Cheese Japanese Cotton Cheese Marble Cheese Blueberry Cheese | Demo | RM100 | Chef Yunus |
Pandan will schedule this class in the coming coming months as there are request!
Check out on the February schedule which will be update in short while.
Thanks,
Pandan
FOOD HANDLING COURSE : JAN 28 (SATURDAY) 2PM - 5PM
Food Handling Course at affordable fee RM50 are here in Pandan. This is course is a value to a food handler as you will learn more about the do and don't in handling food. Pandan is creating an awareness of the food handling course as more and more homemade business in the market.
Join our first class:
Jan 28,2012
Saturday
2pm - 5pm
Fees: RM50. Payment upon registration
Note: You do not have to bring anything. Just come with clear mind.
Thanks, Pandan
DEMO : CUPCAKE DECORATION CLASS SATURDAY JAN 28: 3 MORE SEATS AVAILABLE
Learn on how to decorate your cupcake to be more attractive. Pandan is organising a demo class with Chef Nena.Very limited seat but still can fulfilled request. Details of the class as follows:
Date : Jan 28, 2012 Saturday
Time : 10am - 1pm
Type of class : Demo
Fees: RM80
How to join?
1) Select the class
* Payment can made upfront or thru maybank (Bank info will be given upon signing)
What will you get?
1) Baking knowledge
2) Doorgift from Pandan
3) Meeting other bakers
4) Question and Answer session with chef
5) Recipies
6) Certificate of Attendance
Together we upgrade our knowledge in baking!
Thanks, Pandan
Friday
WORKSHOP : CAKE DECORATION CLASS (JAN 21, 2012) LIMITED SEAT
Thinking ot how to make yout nicely baking cake more attractive and irresistible? No worries now as Pandan is organisisng a workshop with Chef Yunus on the cake decoration.Very limited seat and still can fulfilled request. Details of the class as follows:
Date : Jan 21, 2012 Saturday
Time : 10am - 5pm
Type of class : Workshop
Fees: RM120
How to join?
1) Select the class
* Payment can made upfront or thru maybank (Bank info will be given upon signing)
What will you get?
1) Baking knowledge
2) Doorgift from Pandan
3) Meeting other bakers
4) Question and Answer session with chef
5) Recipies
6) Certificate of Attendance
Together we upgrade our knowledge in baking!
Thanks,
Pandan
Wednesday
PANDAN - AFAMOSA RESORT 2012 PROMOTION
Everyone deserve a break!
Pandan has created a promotion whereby you spend RM100 in a receipt and you can win a stay at AFamosa Condotel Resort at ONLY RM120 per nite. The normal rate for the accomodation is RM328. This promotion is solely for Pandan customer inregardless walk in or online purchase.
How it works:
1) Purchase items amounting to RM100 in a single receipt
2) Fill up promotion form
3) Weekly draw. One winner a week. Those unselected still stand a chance to win in the following week draw
4) Winner to choose a stay date and pay booking fee of RM50
Accomodation
Location : D Savoy Condotel, AFamosa Resort
Fully Furnished
2 bedroom & 2 bathroom
Booking transferable
Enjoy the picture!
Living Area
Dining & Kitchen Area
Master Room
Second Room with view
Baking life is wonderful!
Friday
COMING VERY SOON : PANDAN IN IPOH
Thanks for all the continuos support!
TULIP MILK CHOCOLATE COMPOUND
Salam all. For your information, Pandan has added new series of chocolate called TULIP. We added milk range to test the reception from Pandan customer.This brand is from Indonesia and has halal certification, of course. Below are some information about the company.
'Chocolatier, superior, professional range of couverture chocolates and compounds. Made from the best ingredients under the most stringent, quality control, complying with international health, safety and systems procedures.'
Frankly, this brand is not so popular among chocolate makers but it has its' own users. Pandan welcome feedback from customer who is using Tulip.
1kg
1kg
Jom Ke Pandan.
Thursday
PANDAN SHAH ALAM : NEW OPERATION HOURS (FEEDBACK)
The feedback from Pandan's new operation hours are very positive. This can be viewed through the feedback given via facebook/calling and walk in. More customers are happy as they can walk in with more time after work and no rush in beating the traffic flow. We can see more customers choose to walk in after Maghrib prayer.
With the opening on most every day/public holidays except for Hari Raya holidays, Pandan are ready to cater your baking needs. We appreciate more feedback in improving our service.
Thanks,
Pandan Management
Wednesday
LE BOURNE CHOCOLATE
LE BOURNE, a new brand where quality, innocation, versatility and service are their strength. Le Bourne chocolates product are made with a selection of finest ingredients to ensure the customer to achieving the desired taste. It has Halal status and taste good. We highly recommend this product, if you are using Selbourne or Berlys, try Le Bourne and you will taste the difference.
The packaging:
Pricing terms, Pandan has decided to give ONE PAR pricing for 3 favorite brand so that you have more choices with the same value to try.
Jom Ke Pandan.
CHOCOLATIS : PRODUCT DISCONTINUED
Remarks : Product Discontinued
Due to less response, Pandan has discontinued the above product.
Now, Chocolatis is now comes in a new packaging (match box style) and in 1kg. No more 2 kg like before which makes you think whether to buy or not as it is 2kg. Manufactured by Bumiputera company. In Pandan, we have sample for you to try out the taste and you decide.
Keep in cool and dry places (21C)
BERYL'S COMPOUND CHOCOLATE
Beryl's Chocolate is a growing chocolatier that offers chocolate lovers some of the finest selections. As it product of Malaysia, Beryl's become the first selection among the chocolate makers. In Pandan, we carry 3 types of compound chocolate Dark Compound/White Compound/Milk Compound.
Beryl's compound chocolates are made with high quality cocoa powder that provides distinct color and flavour which are very suitable for confectionery, baking and coating applications.
Dark Chocolate Compound
* Very rich dark chocolate compound with strong cocoa character
* Sweet
White Chocolate Compound
*Premium white chocolate compound with a strong milky note and balance sweetness
* Low sweet
*Milk Chocolate Compound
* Dark milk chocolate compound with a strong cocoa character
* Light milk compound chocolate
Jom Ke Pandan.
Monday
SELBOURNE COMPOUND RANGE
It is very suitable for:
* Making pralines, candies and truffles
* Coating fancy cakes
* Praline shell or to make filling for praline
* Decoration material such as chocolate curls, frosting or chocolate shaving
* To making ganache, mousses, sauces
* To making brownies cake
Storage Recommendations:
Temperature 12-20'C
Keep in cool and dry area
Away from sunlight
Temperature 12-20'C
Keep in cool and dry area
Away from sunlight
Jom Ke Pandan.
SICAO WHITE CHOCOLATE : SMALLER SIZE
What is your first impression when you come across Sicao Chocolate?
Too big 2.5kg
Cant afford to use Sicao as customers' budget
Can try for own taste
Pandan hear you! We have decided to have smaller size 800g each selling at an affordable price.Due to New Year Celebration, we are giving further markdown, you can buy it 15% lower
Limited stock and while stock last.
This is the best deal for all. Don't have to worry to pay more for its quality as Sicao is known for its world class quality premium chocolates. Sicao products are certified halal by Islamic Religious Council of Singapore (MUIS)
Jom Ke Pandan.
Saturday
PANDAN SHAH ALAM : NEW OPERATION HOURS
With effective from Jan 7, Pandan Shah Alam will be operating as following:
9:30am to 9:00pm
Monday to Sunday
Open on almost all Public Holidays except for Hari Raya holidays.
Pandan Management hopes with this new operation hours will cater the need hours to Pandan customer.
Thanks for supporting Pandan since Day 1!
JANUARY PROMOTION : 4 CAVITY BOX
4 cavity chocolate box is always catch buyers eyes especially the chocolate makers who will customise the design to match their customers' orders.
Availability of colors for this promotion : Gold/Brown/Dark Brown and White
For ordering, email to pandanpbb@yahoo.com
