MCVITIES DIGESTIVE BISCUITS

                                        250g

WHAT IT HAS 

The typical digestive biscuit contains coarse brown wheat flour (which gives it its distinctive texture and flavour), sugar, vegetable oil, wholemeal, raising agents (usually sodium bicarbonate, tartaric acid and malic acid) and salt. 

HISTORY

McVitie's biscuits have been enjoyed by generations for over 100 years. The first ever digestive biscuit was created by a new young employee, Alexander Grant. The name Digestive was derived from its high content of baking soda as an aid to food digestion. Over one hundred years later the McVitie's Digestive remains a firm favourite and is the highest selling brand in the everyday biscuit segment.

IT HAS

• Digestive biscuit
• Great crumbly taste
• Perfect for dipping into tea (but we didn't tell you that)
• Imported English biscuit
• Kids will love them

Nutrition Facts

Serving Size 1 Biscuit (15.0 g)

Amount Per Serving

Calories 74 Calories from Fat 28

% Daily Value*

Total Fat 3.1g 5%

Total Carbohydrates 10.1g 3%

Dietary Fiber 0.3g 1%

Protein 1.1g

* Based on a 2000 calorie diet

RESEPI CHEESE CAKE

1) 600g soft cheese

2) 100g sugar
3) 50g butter
4) 3 eggs (separate the yellow and white, beaten individually)
4) 3 teaspoon of orange extract
5) 3 pieces of digestive biscuits (like McVities biscuits, blended)

To create the base
1) Beat the 50g butter, and then mix with the blended digestive biscuits.

To create the content
1) Beat the 600g soft cheese
2) Then, add the 100g sugar
3) After that, add the beaten yello egg, follows by the white one
4) Add orange extract

Final process
1) In the cake tin, first, you put the base, not so thick (estimate about 1/2 inch), then put in the content.
2) Bake until the content is cooked, slowly.
3) Lastly, put into the fridge. Basically, just to cool off the cheese cake, so that you can eat it comfortably and get the feel like it just come out from the Secret Recipe fridge


HAPPY TRYING!
Jom Ke Pandan
For enquiry/order, please do email us at pandanpbb@yahoo.com