NUMBERS CAKE PAN

Use our numbered cake pans to make numbered cakes for birthday special occasions on just because you want to do something different

This Number one cake pan would be the perfect cake pan to celebrate a child's 1 st birthday with. This Number 1 cake pan holds 1 cake mix. This cake pan would also be a perfect pan to make a jello mold of the Number 1 with too! 

This pan is 11.5 inch x 3inch deep. Made of aluminium.

This number two cake pan measures approximately 8" and is oven safe up to 375 degrees. One regular sized cake mix will make 2 of these number pans. This pan is also great for molding gelatin. This pan has 2 inch deep & 11 inch length. Made of aluminium.

This number three cake pan measures approximately 8" and is oven safe up to 375 degrees. One regular sized cake mix will make 2 of these number pans. This is a great sized cake pan to put on top of another cake to feed more people.

This pan is 3 inch deep and has length of 12 inch. Made of aluminium.

This number eight cake pan measures approximately 8" and is oven safe up to 375 degrees. One regular sized cake mix will make 2 of these number pans. You can also put this cake on top of another cake to feed more people if you need to.
Approximately has 3inch deep and 12inch length

 Jom Ke Pandan.

                                For enquiry/order, please do email us at pandanpbb@yahoo.com

ALUMINIUM FOIL

In Pandan, we do acknowledge the need of our bakers for their baking needs.

Besides of the versality, low cost and convenience, alum foil has few features as:

1) Freezer or oven convenience

2) Microwaveability

3) Easy Clean Up

I

Alum Foil 8550

Top: 213mm x 119mm

Base: 191mm x 101mm

1pack of 10 pieces

 Alum Foil 53920
325mm x 260mm
1 pack of 5 pieces

 Jom Ke Pandan.

                                For enquiry/order, please do email us at pandanpbb@yahoo.com

Tiramisu Biscuit : Forno Bonomi

Known in Italy as Savoiardi, Ladyfingers are a sweet, fairly dried, finger-shaped sponge cakes. Ladyfingers are often used in making the classic Italian Tiramisu, or enjoying with a cup of your favorite coffee or tea. 

 400gm

 100gm

Resepi Tiramisu

• 1 pack Forno Bonomi Savoiardi Ladyfingers 
• 125 gm Tatura Cream Cheese
• 2 cups Heavy Whipping Cream
• 1/2 cup cold coffee [any kind diluted with hot water and let cool]
• 4 tbsp powdered sugar
• 1 heap full tbsp cocoa for dusting
• Beat cream cheese and sugar in a bowl until combined
• In a chilled bowl, beat whip cream until firm peak formed (if bowl not chilled, whip cream must be really cold)
• Fold cream cheese into the whip cream mixture
• Arrange ladyfingers side-by-side in a serving dish, pour 1/4 cup cooled coffee until the biscuits absorb the coffee

Method

1. Cover the biscuits with cream. Repeat step 4 to form more layers as desired
2. Top with a layer of cream mixture. Dust the top with  cocoa, fully covered
3. Refrigerate at least 4 hours before serving

Last update price: Jan 2014
For enquiry/ordering, please drop email at pandanpbb@yahoo.com

Paul Thicken Cream (Double Cream)

What is thickened cream?

Also known as double cream. It is thick type of whipping cream, can be whipped. Use direct from the box.

Product of Australia

Halal status from Halal Food Service Australian

250ml

Shelf Life : 4 months

Lets preview one of the question sent :
Question: How do I turn thicken cream into whipped cream?
Answer : Add the the cream and whip quick until the cream is slightly thickened. At this upon time, you can add the sugar and flavoring. Continue to whip it become soft peaks. Do not over whip as the cream will become stiff and curdle. Whipped cream made with good quality cream should last 24 hours

Last update price : January 2014
For enquiry/ordering, please email to pandanpbb@yahoo.com

Qwip : Whipped Light Cream

Qwip Sweetened Whipped Light Cream are among the best selling ready whipped product in Pandan. Homebased customer as well as business need. It is guaranteed stay sweet and always keep refrigerated.

396g

Certified Halal Status

Last update price: Jan 2014
For enquiry/ordering, please drop email at pandanpbb@yahoo.com

Golden State: Light Whipping Cream

Light whipping cream on the rack - A delicious real dairy topping specially formulated  for use on drinks, fresh fruits, waffles, sundaes, pie and the most popular application ice blended. It is ready to use straight from the can, offering tremendous convenience. 

Keep refrigerated
Halal certification

396gm

For enquiry/ordering, please drop email at pandanpbb@yahoo.com

Where is PANDAN?

Ring! Ring!
Pandan Staff : Hello Pandan.
Pandan customer : Hello, Pandan ni kat mana? Where is your location?

Our Location:
Pandan Pusat Bekalan Bakeri
12 Jalan Plumbum P7/P
Pusat Komersial Seksyen 7
40100 Shah Alam
Contact number :0355111349

Landmark : Pintu UiTM Shah Alam/Wisma Jakel/ICity
Operation Hours : 930am - 9pm
Open everyday except Hari Raya AidilFitri & AidilAdha

Enquiry email : pandanpbb@yahoo.com

Thanks and happy to be in the baking world!

About Pandan

A little disclosure about Pandan.....

Pandan Pusat Bekalan Bakeri telah beroperasi sejak May 2010. Berstatus bumiputera, kami beroperasi di Pusat Komersial Seksyen 7, Shah Alam.  Location landmark : Wisma Jakel dan ICity. Known as one of bumiputera company yang be in the market dengan satu vision: To help out in providing bakery supplies need in Malaysia and of course akan jadi competitor kepada known bakery supplies yang lain.

So far, business are on track dan hoping to capture more market. Pandan juga telah bekerjasama dengan pihak, just to name a few : Kolej Komuniti, University which have culinary schools, homemade baker yang need support in product and credits, MAIS, PappaRoti and some other industries.

Not only we open for walk in customer, kami juga deliver items sekitar Shah Alam/Subang dengan pembelian RM300 ke atas. Also online business sejauh Brunei, Indonesia, United States dan Singapore. No boundaries business!

Nor forgetting to those yang nak good price but of course in volume, we are open for discussion. Thanks, Mrs Pandan

For more details, sila email enquries to pandanpbb@yahoo.com

Like our faceboo: https://www.facebook.com/pages/Pandan-Pusat-Bekalan-Bakeri/144840035541300?ref=hl

Nozzle Set 24 Pieces

Nozzle Set 24

Brand new high quality

Create swirls, rosettes, flowers, roping, stars, leaves and other designs by this 24 icing nozzles and your imagination. Let your imagination run wild with this icing nozzles to decorate your cakes and cookies.

Description:
Brand new 
24 differently ended icing nozzles 
Stainless steel 
Nozzles vary in size but average measurements (height x circumference) are: 4 x 6cm / 1.5 x 2.5” 
The circumference of the smallest nozzle is 5cm while the largest is 7.4cm. 
Package Dimension (L x W x H): 16.8 x 11 x 4.5cm

For pricing, enquiries/order,please email to pandanpbb@yahoo.com

CHOCOLATE BOX NEW COLORS & DESIGNS!

New designs & colors for chocolate box 35 cavity!

Currently available in colors & designs mentioned in the pic.

 Jom Ke Pandan.

                                For enquiry/order, please do email us at pandanpbb@yahoo.com

CLEARANCE STOCK FOR CHOCOLATE MOULDS

Clearance Stock for selected chocolate moulds!

While stock lasts.

  Jom Ke Pandan.

                             For enquiry/order, please do email us at pandanpbb@yahoo.com

SCHEDULE FOR NOVEMBER BAKING CLASS 2012!

WORKSHOP BAKING CLASS FOR KIDZ FOR THIS SCHOOL HOLIDAY NOVEMBER 2012

KURSUS PENGENDALIAN MAKANAN NOVEMBER 2012

Assalamualaikum & Salam Sejahtera,
Tarikh Kursus Pengendalian Makanan -17 November 2012 Sabtu 2pm-5pm.
Kepada yang berminat untuk menyertai sila hubungi Pandan 0355111349 untuk mendaftar kerana tempat terhad.
Sijil daripada pihak Kementerian Kesihatan Malaysia akan diberikan dan sah seumur hidup.
Amat berguna & penting kepada pengusaha makanan dan mereka yang terlibat dalam industri makanan & minuman.
Daftar sekarang!

 

 

BUN WORKSHOP CLASS

Join us at Pandan Baking Studio to learn on how to make bun with your own hands!

KURSUS PENGENDALIAN MAKANAN

Assalamualaikum & Salam Sejahtera,
Tarikh Kursus Pengendalian Makanan pd 13 OKtober 2012 ini telah ditukar kepada 14 Oktober 2012 9am-12pm.
Kepada yang berminat untuk menyertai sila hubungi Pandan 0355111349 untuk mendaftar kerana tempat terhad.
Sijil daripada pihak Kementerian Kesihatan Malaysia akan diberikan dan sah seumur hidup.
Amat berguna & penting kepada pengusaha makanan dan mereka yang terlibat dalam industri makanan & minuman.
Daftar sekarang!

 

WORKSHOP CAKE & BASIC CHOCOLATE CLASS!

Salam & Hi to All!
Join this workshop cake class on Saturday, 29 September 2012. You will learn the tecniques of making & decorate cakes with Chef Yunus Yahaya. Free recipes, gifts & certificate will be given to those participants.

 Learn the correct way to make chocolates & get secret tips from Pn Arah, a famous chocolate maker in handling chocolate bussiness!

SPRINGFORM

Springform is bakeware pan in which its round form can be remove from its base.
At Pandan, we sell in 3 size- 8inch,9inch & 10inch.

 For enquiry/order, please do email us at pandanpbb@yahoo.com

 

KURSUS PENGENDALIAN MAKANAN 13 OKTOBER 2012

Salam Semua!

Pendaftaran Kelas Kursus Pengendalian Makanan 13 Oktober 2012!dibuka sekarang!

OCTOBER CLASS SCHEDULE