Date/ Time | Recipes | Type of Class | Fees | Instructor |
18 Feb 2012 Saturday 10am-3pm | Frozen Foods! Karipap Samosa Sardine Roll Pau Goreng | Workshop | RM100 | Chef Yunus |
19 Feb 2012 Sunday 10am-3pm | Bread Workshop Whole Meal Horlicks Bread Red Bean Bun Cheese Bun Chicken Floss Bun | Workshop | RM120 | Chef Nena Zin |
25 Feb 2012 Saturday 10am-1pm | Cheese Cake Class! Macademia Cheese Japanese Cotton Cheese Marble Cheese Blueberry Cheese | Demo | RM100 | Chef Yunus |
26 Feb 2012 Saturday 10am-3pm | Basic Cake Decoration Class! Covering Cake with Cream Introduction the basic icing nozzle Triangle comb usage Piping rose and leaf, Basket wave, scrolls, shells, writing ropes, rosettes, drop flowers | Workshop | RM120 | Chef Yunus |
2 Mac 2012 Friday 12pm-2pm | Cake Demo Using Vivo Topping Le Fruit De Fraise American Cranberry Mix Peel Buttery Vanilla Cup Cakes Buttercream & Decoration | Demo | RM35 | Chef William Tan |
3 March 2012 Saturday 10am-5pm | Cupcake Decoration Vanilla Cupcake Mocha Cupcake Chocolate Cupcake Butter Cream & Fondant Cupcake deco | Workshop | RM120 | Chef Yunus |
No comments:
Post a Comment