Wednesday

NUMBERS CAKE PAN

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Use our numbered cake pans to make numbered cakes for birthday special occasions on just because you want to do something different ...

ALUMINIUM FOIL

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In Pandan, we do acknowledge the need of our bakers for their baking needs. Besides of the versality, low cost and convenience, alum f...
Tuesday

Tiramisu Biscuit : Forno Bonomi

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Known in Italy as Savoiardi, Ladyfingers are a sweet, fairly dried, finger-shaped sponge cakes. Ladyfingers are often used in making the ...
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Monday

Paul Thicken Cream (Double Cream)

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What is thickened cream? Also known as double cream. It is thick type of whipping cream, can be whipped. Use direct from the bo...
Thursday

Qwip : Whipped Light Cream

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Qwip Sweetened Whipped Light Cream are among the best selling ready whipped product in Pandan. Homebased customer as well as b...
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Wednesday

Golden State: Light Whipping Cream

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Light whipping cream on the rack - A delicious real dairy topping specially formulated  for use on drinks, fresh fruits, waffles...
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Tuesday

Where is PANDAN?

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Ring! Ring! Pandan Staff : Hello Pandan. Pandan customer : Hello, Pandan ni kat mana? Where is your location? Our Location: Pandan P...
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About Pandan

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A little disclosure about Pandan..... Pandan Pusat Bekalan Bakeri telah beroperasi sejak May 2010. Berstatus bumiputera, kami beroper...
Thursday

Nozzle Set 24 Pieces

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Nozzle Set 24 Brand new high quality Create swirls, rosettes, flowers, roping, stars, leaves and other designs by this 24 icing no...
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CHOCOLATE BOX NEW COLORS & DESIGNS!

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New designs & colors for chocolate box 35 cavity! Currently available in colors & designs mentioned in the pic.  Jom Ke P...
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CLEARANCE STOCK FOR CHOCOLATE MOULDS

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Clearance Stock for selected chocolate moulds! While stock lasts.   Jom Ke Pandan.                              For enquiry/order, pl...
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SCHEDULE FOR NOVEMBER BAKING CLASS 2012!

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Tuesday

WORKSHOP BAKING CLASS FOR KIDZ FOR THIS SCHOOL HOLIDAY NOVEMBER 2012

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KURSUS PENGENDALIAN MAKANAN NOVEMBER 2012

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Assalamualaikum & Salam Sejahtera, Tarikh Kursus Pengendalian Makanan -17 November 2012 Sabtu 2pm-5pm. Kepada yang berminat untuk...
Monday

BUN WORKSHOP CLASS

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Join us at Pandan Baking Studio to learn on how to make bun with your own hands!
Tuesday

KURSUS PENGENDALIAN MAKANAN

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Assalamualaikum & Salam Sejahtera, Tarikh Kursus Pengendalian Makanan pd 13 OKtober 2012 ini telah ditukar kepada 14 Oktober 2012 9am-...
Monday

WORKSHOP CAKE & BASIC CHOCOLATE CLASS!

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Salam & Hi to All! Join this workshop cake class on Saturday, 29 September 2012. You will learn the tecniques of making & decora...
Wednesday

SPRINGFORM

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Springform is bakeware pan in which its round form can be remove from its base. At Pandan, we sell in 3 size- 8inch,9inch & 10inch. ...

KURSUS PENGENDALIAN MAKANAN 13 OKTOBER 2012

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Salam Semua! Pendaftaran Kelas Kursus Pengendalian Makanan 13 Oktober 2012!dibuka sekarang!
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Thursday

OCTOBER CLASS SCHEDULE

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