Known in Italy as Savoiardi, Ladyfingers are a sweet, fairly dried, finger-shaped sponge cakes. Ladyfingers are often used in making the classic Italian Tiramisu, or enjoying with a cup of your favorite coffee or tea.
Resepi Tiramisu
- 1 pack Forno Bonomi Savoiardi Ladyfingers
- 125 gm Tatura Cream Cheese
- 2 cups Heavy Whipping Cream
- 1/2 cup cold coffee [any kind diluted with hot water and let cool]
- 4 tbsp powdered sugar
- 1 heap full tbsp cocoa for dusting
- Beat cream cheese and sugar in a bowl until combined
- In a chilled bowl, beat whip cream until firm peak formed (if bowl not chilled, whip cream must be really cold)
- Fold cream cheese into the whip cream mixture
- Arrange ladyfingers side-by-side in a serving dish, pour 1/4 cup cooled coffee until the biscuits absorb the coffee
- Cover the biscuits with cream. Repeat step 4 to form more layers as desired
- Top with a layer of cream mixture. Dust the top with cocoa, fully covered
- Refrigerate at least 4 hours before serving
Last update price: Jan 2014
For enquiry/ordering, please drop email at pandanpbb@yahoo.com
For enquiry/ordering, please drop email at pandanpbb@yahoo.com