PANDAN BAKING STUDIO: DECEMBER SCHEDULE

9Salam all,

After the successful of 1st demo by Chef Khairi, we have planned the below demo for the month of December 2011. All are demo class, meanwhile for hands on workshop will be in January 2012. 

Date	Time	Recipes	Type of Class	Fees	Instructor
10 Dec 2011 Saturday	10.30 am – 1.00 pm	Cheese Cake Macademia Cheese Japanese Cotton Cheese Marble Cheese Blueberry Cheese	Demo	RM100	Chef Yunus
17 Dec 2012 Saturday	9.30 am – 12.30 pm	Muffins! Carrot Cheese Muffin Marble Cheese Muffin Fresh Healthy Muffin Pandan Lemon Muffin	Demo	RM80	Nena Zin
18 Dec 2011 Sunday	10.30 am – 1.00 pm	Cakes! Choc Moist Chiffon Cake Choc Fudge Cake Black Forest Mocha Cake	Demo	RM80	Chef Yunus
24 Dec 2011 Saturday	9.30 am – 12.30 pm	Cupcakes! Cupcakes Vanilla & Chocolate (10 designs)	Demo	RM80	Nena Zin
31 Dec 2011 Saturday	9.30 am – 12.30 pm	Cakes! Red Velvet Cake Black Forest Vanilla Butter	Demo	RM80	Nena Zin

How to join?

1) Select the class

2) Inform via 

* cashier counter at Pandan Shah Alam/Mydin

* response thru inbox facebook

* email to pandanpbb@yahoo.com

* call to 0355111349

Information needed : Name/email address/contact number

3) Pay deposit of RM20 and remaining upon registration on the class day

* Payment can made upfront or thru maybank (Bank info will be given upon signing)

What will you get?

1) Baking knowledge 

2) Doorgift from Pandan

3) Meeting other bakers

4) Question and Answer session with chef 

5) Recipies

6) Certificate of Attendance

Together we upgrade our knowledge in baking!

Thanks,

Pandan

HAPPY BIRTHDAY CANDLE

This is a set of colorful HAPPY BIRTHDAY WORDS candle.  Put your celebration message in lights! These bright candle picks are a unique and easy way to spell out the party theme on your cake top. Fun colors are just right for the occasion.

Measurement of the words are approximately 2.6cm x 2cm.

Great for that perfect birthday cake
                                 
Caution:

Never leave burning candle unattended

Keep out of reach of children

Never burn on or near flammable materials

Jom ke Pandan! come and grab this colorful candle!

 For pricing and any enquires: please email to pandanpbb@yahoo.com

PANDAN BAKING STUDIO : INTRODUCTION

November 2011 is a wonderful and hard month for Pandan family. Everyone is working to their best in materialising our new product which we name it as Pandan Baking Studio with a tagline 'your baking partner'. It is located at 1st floor, a level up of Pandan Pusat Bekalan Bakeri Shah Alam. This will be our baking studio where all the baking demo/hands on activities will take place.

Still clean and untouched kitchen. You all must been wondering what the mini donuts lil orbit doing there? It is our another product which we brought in to Malaysia from US. Our main kiosk located at Mydin Mall USJ 1.

Another look of Pandan Baking Studio. Look out for our baking activities schedule!

Thanks,

Pandan Management

INVITATION TO ALL BAKERS: YOUR BAKING/COOKING TIPS, MENU & INFO

This is an advertorial for Pandan. Pls scroll down for new posting.

Thanks, Pandan

Salam and hello to all,

Pandan is inviting you to ponder and share your baking/cooking tips, menu, information which will benefit others. We believe in sharing is caring and that's make our life more healthier. Let me share how to join this programme:

* The posting can be in Bahasa Malaysia and English

* The confidential of sender identity is up to the sender

* Posting to be send to bakerssolution@yahoo.com

* What you get:  Pandan will post your input in Pandan blogspot and facebook and concurrently display your blog or website.

* Pandan will list you in Pandan blog friendlist

What say you? Lets rock the baking world!

PANDAN BAKING STUDIO : SNEAK PEEK

Planning - Setting Up - Pre Launch and finally Launch.  That is the journey of Pandan Baking Studio which is another product from Pandan Pusat Bekalan Bakeri.  It is almost ready for our usage on our first demo on Nov 12, 2011. We want the best for our customers and looking forward to have more activities there.

Today, 2 days before D-Day we are almost there. Thanks for the support given by suppliers who are putting their effort to meet my dateline. The most important thing is the happy coordination without any pressure. We are going to publish some sneak peek photo of Pandan Baking Studio in the making till completion in the next post.

Till then, assalamualaikum.

Good Morning All

Good Morning Everyone!

May today's bright day bring in prosperous and happiness to all bakers. To those who are getting baking project, may you get creative idea and complete the task. Those who are in the midst of completing order/project, may your task complete with customers' satisfaction. Those who have completed your task, alhamdulillah!

Morning is a starter in our life. Sharing a quote from Steve Jobs (Visionary and creative genius legendary for all the Apple products)

Steve Jobs

For the past 33 years, I have looked in the mirror every morning and asked myself: 'If today were the last day of my life, would I want to do what I am about to do today?' And whenever the answer has been 'No' for too many days in a row, I know I need to change something.

Thanks,

Pandan Management

CHOCOLATE MAKING DEMO BY CHEF KHAIRI : NOV 12, 2011

Salam and hello to all Pandan customers:

This is to confirm that Chef Khairi Chocolate Making Demo will be taking place as below. Alhamdulillah, the response is overwhelming and unexpected. Bak kata Chef, biar pecah pintu Pandan...tapi tak sampai pecah pintu lagi.

Below are the details of the demo:

Jom Membuat Coklat bersama Chef Khairi

Date : Nov 12, 2011 Saturday

Time :11:30 - 1:30pm 

Venue : Pandan Baking Studio, 1st Floor at Pandan Pusat Bekalan Bakeri Shah Alam

Every participant will be given doorgift and certificate

Stand a chance to buy Chef Khairi's Dunia Pastri book at RM18.50 (normal price: RM20) specially signed by Chef Khairi himself.

See you all there, come with lots of questions!

Pasti fun and gamat!

Thanks,

Pandan Baking Studio

HP SAUCE : HALAL STATUS

NOTE: HP SAUCE NOT HALAL 

Below is the email which Pandan received from Halal Malaysia. Pls be extra careful as this product was still seen on local hypermarket (the most popular 2 hypermarkets)

Waalaikumussalam puan

Status sos HP adalah haram kerana ia mengandungi DNA BABI.

Bagi semakan status halal sesuatu produk, puanboleh lawati di www.halal.gov.my

Sekian Wassalam

From: "mkhalid_osman@islam.gov.my" <mkhalid_osman@islam.gov.my>

To: pandanpbb@yahoo.com

Sent: Monday, October 24, 2011 7:54 PM

Subject: [Portal Halal Malaysia] Pertanyaan / Maklumbalas

Terima kasih di atas pertanyaan / maklumbalas tuan.

Pihak kami akan memberi maklumbalas secepat mungkin.

Terima kasih.

Form : Pertanyaan & Maklumbalas
registered at 2011-10-24 06:54:49
Nama : Bakers Solution
Alamat Email : pandanpbb@yahoo.com
Perkara : HP SAUCE
Pertanyaan / Maklumbalas : Salam, Apakah status untuk HP sauce sekarang?
IP Address : 120.139.127.71

*************************************************************************************************************

Our posting about HP Sauce earlier.

HP is a popular brown sauce.  Ideal to use as a marinade, dip condiment or as a cooking ingredient to enhance the flavour of your cooking. High quality blend of oriental fruit, spicies and vinegar.

HP's unique blend of natural ingredients including tamarinds, orang juice, apple juice, onions, garlic, mustard, dates, tomatoes, exotic herbs and spices give the sauce its distinctive and savoury flavour.  It is a perfect base for grilled meat.

PANDAN BAKING STUDIO: CHEF KHAIRI DEMO (NOV 12, 2011)

Annoucement

To those who has registered via WALK IN @ PANDAN  SHAH ALAM  for Chef Khairi Collata Chocolate Demo on Nov 12, 2011 (11:30 to 1:30pm) pls do call us back at 03-55111349/0173000899 or email to pandanpbb@yahoo.com as soon as possible.

Thanks,

Pandan Management

1ST DEMO AT PANDAN : SESSION WITH CHEF KHAIRI

Allhamdulillah, our planned of Pandan Baking Studio has almost meet the reality. To officiate, we will start our 1st demo by Chef Khairi. Chef Khairi is a resident chef for Gandum Mas, an Indonesian company which produce Collata Brand.

Below are the details of the demo:

Jom Membuat Coklat Bersama Chef Khairi (Jenama Collata)

12 November 2011

11:30 - 1:30pm

Fees: RM60 including doorgift

What are we going to learn:

Blueberry Praline

Orange Zest Praline

Strawberry Praline

Hazelnut Praline

Milk Choco Praline

**Special Note : Each participant will have a chance to buy Dunia Pastri Chef Khairi book at RM18 (Normal Price : RM20)

How to register:

1) Send email of your name/contact number/email address to pandanpbb@yahoo.com/ register at the Pandan Shah Alam cashier counter or call us at 0355111349

2) Deposit of RM20 needed for registration or you can pay full payment upon registration or on the day itself

3) Pandan Baking Studio will notifying you on the confirmation at least 1 week before the class day

Hope to meet you there! Thanks

PLASTIC SPATULA No 164

A must see image when you entering baking section in any store. This is a baking spatula larger size than usual. 3 primary characteristic is spatula 1) width  2) flatness 3) flexible. What is baking spatula  use for?
It helps to fold and scrap batter from the sides of the mixing bowl. Mostly made of silicone or rubber,  they are flexible enough to reach the corners of your mixing bowl and it can really work wonders in scraping batter from the sides of your bowl.

It is 35 cm long and made from elastic plastic.

 Jom Ke Pandan.

For enquiry/order, please do email us at pandanpbb@yahoo.com