APPLE FILLING
Monday
Sunday
Apa itu FONDANT & Macam mana nak Buat FONDANT?
Fondant atau folled fondant juga dikenali sebagai plastic icing/sugar paste. Ianya salah satu bahan dekorasi kek yang sangat mudah dibentuk. Cara menyimpan fondant juga penting supaya tidak rosak, harus dibungkus dengan plastik kedap udara dan diletakkan di tempat yang sejuk dan kering. JANGAN menyimpannya di dalam freezer kerana strukturnya cepat rosak.
Di Pandan, kami menjual ready made fondant bermacam warna http://jomkepandan.blogspot.com/2011/01/vanilla-fondant-snow-ice.html. For customer yang nak cuba buat fondant, check the below method. Happy trying!
Resepi : Bahan Fondant
100g shortening
15gm gelatin
60ml air
100gm cecair glukos
50ml glycerine
100gm gula ising
Kesemua bahan di atas ada dijual di Pandan Pusat Bekalan Bakeri Shah Alam/Mydin Mall, USJ
- Kukus air bersama gelatin
- Masukkan glukos bersama shortening. Kacak sehingga menjadi cair
- Masukkan glycerine dan gula ising sedikit demi sedikit dan kacau rata
- Putar hingga menjadi doh dan masukkan pewarna mengikut citarasa
For enquiry/order, please do email us at pandanpbb@yahoo.com
Saturday
TEPUNG SUPERFINE/SUPERWHITE
Jenama : Bluekey
1kg
Halal status
Tepung gandum berzat yang diperkayakan dengan vitamin dan zat besi. Boleh digunakan untuk membuat biskut, kek, pau, kuih ladu(makanan tradisi India), donat, pie crust, puff berkrim, pastri lapis, lempeng dan mee basah.
Digunakan juga untuk memekatkan sup, kuah, sos dan pelbagai kegunaan untuk masakan am.
Sama dengan tepung kek. Tekstur tepung superfine halus seperti self raising flour tetapi tidak ada bahan serbuk penaik. Dikategorikan dalam tepung low protein.
Jom Ke Pandan.
For enquiry/order, please do email us at pandanpbb@yahoo.com
Friday
MCVITIES DIGESTIVE BISCUITS
250g
WHAT IT HAS
The typical digestive biscuit contains coarse brown wheat flour (which gives it its distinctive texture and flavour), sugar, vegetable oil, wholemeal, raising agents (usually sodium bicarbonate, tartaric acid and malic acid) and salt.
HISTORY
McVitie's biscuits have been enjoyed by generations for over 100 years. The first ever digestive biscuit was created by a new young employee, Alexander Grant. The name Digestive was derived from its high content of baking soda as an aid to food digestion. Over one hundred years later the McVitie's Digestive remains a firm favourite and is the highest selling brand in the everyday biscuit segment.IT HAS
- Digestive biscuit
- Great crumbly taste
- Perfect for dipping into tea (but we didn't tell you that)
- Imported English biscuit
- Kids will love them
| Nutrition Facts |
Serving Size 1 Biscuit (15.0 g)
|
Amount Per Serving
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Calories
74
Calories from Fat
28
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% Daily Value*
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Total Fat
3.1g
5%
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Total Carbohydrates
10.1g
3%
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Dietary Fiber
0.3g
1%
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Protein
1.1g
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* Based on a 2000 calorie diet
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1) 600g soft cheese
2) 100g sugar3) 50g butter
4) 3 eggs (separate the yellow and white, beaten individually)
4) 3 teaspoon of orange extract
5) 3 pieces of digestive biscuits (like McVities biscuits, blended)
To create the base
1) Beat the 50g butter, and then mix with the blended digestive biscuits.
To create the content
1) Beat the 600g soft cheese
2) Then, add the 100g sugar
3) After that, add the beaten yello egg, follows by the white one
4) Add orange extract
Final process
1) In the cake tin, first, you put the base, not so thick (estimate about 1/2 inch), then put in the content.
2) Bake until the content is cooked, slowly.
3) Lastly, put into the fridge. Basically, just to cool off the cheese cake, so that you can eat it comfortably and get the feel like it just come out from the Secret Recipe fridge
HAPPY TRYING!
Jom Ke Pandan
For enquiry/order, please do email us at pandanpbb@yahoo.com
CUP CAKE BOX : 12 CAVITY BOOKSTYLE
CUPCAKE. BOX
12 CAVITY
DESCRIPTION : BOOKSTYLE
COLOR : Brown
Jom Ke Pandan.
For enquiry/order, please do email us at pandanpbb@yahoo.com
CHOCOLATE BOX 15 CAVITY
CHOCOLATE BOX
15 CAVITY
AVAILABLE IN 1 COLORS: BROWN (BOTTOM DARK BROWN, UPPER DARK GOLD)
MATERIAL : WOOD
Jom Ke Pandan.
For enquiry/order, please do email us at pandanpbb@yahoo.com
CHOCOLATE BOX 3 CAVITY
CHOCOLATE BOX
3 CAVITY
AVAILABLE IN 4 COLORS: PURPLE, ORANGE, GREEN & SILVER
MATERIAL : METALIC
Jom Ke Pandan.
For enquiry/order, please do email us at pandanpbb@yahoo.com
CHOCOLATE BOX 6 CAVITY
CHOCOLATE BOX
6 CAVITY
AVAILABLE IN 2 COLORS: SILVER & GOLD
MATERIAL : METALIC
PRICE :
Jom Ke Pandan.
For enquiry/order, please do email us at pandanpbb@yahoo.com
CHOCOLATE BOX 20 CAVITY
CHOCOLATE BOX
20 CAVITY
COLOR : BOTTOM DARK BROWN, TOP GOLD&BLACK
MATERIAL : WOOD
Jom Ke Pandan.
For enquiry/order, please do email us at pandanpbb@yahoo.com
CUP CAKE BOX : 15 CAVITY (WHITE)
CUPCAKE BOX
15 CAVITY
COLOR : WHITE
MATERIAL : PAPER
Jom Ke Pandan.
For enquiry/order, please do email us at pandanpbb@yahoo.com
CUP CAKE BOX : 6 CAVITY (WHITE)
CUPCAKE BOX
6 CAVITY
COLOR : WHITE
MATERIAL : PAPER
Jom Ke Pandan.
For enquiry/order, please do email us at pandanpbb@yahoo.com
CUP CAKE BOX : 12 CAVITY (WHITE)
CUPCAKE BOX
12 CAVITY
COLOR : WHITE
MATERIAL : PAPER
Jom Ke Pandan.
For enquiry/order, please do email us at pandanpbb@yahoo.com
CUP CAKE BOX : 4 CAVITY (WHITE)
CUPCAKE BOX
4 CAVITY
COLOR : WHITE
MATERIAL : PAPER
Jom Ke Pandan.
For enquiry/order, please do email us at pandanpbb@yahoo.com
Thursday
CUP CAKE BOX : 1 CAVITY
CUPCAKE BOX
1 CAVITY
AVAIL ABLE IN 2 COLORS : YELLOW&PINK
MATERIAL : PAPER
Jom Ke Pandan.
For enquiry/order, please do email us at pandanpbb@yahoo.com
CUP CAKE BOX : 2 CAVITY
CUPCAKE BOX
2 CAVITY
AVAILABLE IN 2 COLOR : YELLOW&PINK
MATERIAL : PAPER
Jom Ke Pandan.
For enquiry/order, please do email us at pandanpbb@yahoo.com
Tuesday
PAUL SOUR LIGHT CREAM
Jenama : Paul
250g
RM6.90
With Halal Status
Krim masam(Sour Cream) ialah produk tenusu yang diperbuat dari krim dan sangat kaya dengan lemak. Ia serupa dengan yogurt. Bakteria digunakan dalam krim masam menjadikannya tebal dan masam. Krim yang tidak dirawat agak manis, tetapi krim masam mempunyai rasanya tersendiri yang digemari ramai.
Krim masam selalunya dihidang begitu sahaja, sebagai sos tambahan kepada makanan. Ia diletakkan di atas kentang bakar atau sebagai pencicah kentang goreng. Krim masam juga banyak digunakan dalam membakar kek dan pastri, seperti pancake, waffle, biskut, dan muffin. Kadang-kala ia digunakan dalam resepi kek keju, digandingkan dengan krim keju untuk memberikan rasanya yang kaya. Seperti yogurt, krim masam melembutkan kek dan pastri yang dibakar. Selain itu, krim masam juga digunakan untuk memekatkan sos.
Pauls Sour Light Cream
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Jom ke Pandan!